Miami Vice
Ingredients
- 1 oz Wray & Nephew
- 1 oz Appleton Estate 8 Year Old Reserve
- 1 oz Coconut Cream, unsweetened
- 1.25 oz Pineapple juice
- 0.75 oz Simple Syrup
- 1 d Aromatic Bitters
- 4 Strawberries, sliced
In a blender, add Wray & Nephew, Strawberries, 1/4 parts Simple Syrup, and blend with 1 cup of crushed ice.
Transfer to a non-reactive container, and store in the freezer.
Wash blender thoroughly.
Add Appleton Estate 8 Year Old Reserve, Coconut Cream, Pineapple juice, Bitters, and remaining Simple Syrup to the blender, and blend with 1 cup Crushed Ice.
Layer the drink in a hurricane glass and serve with a slice of pineapple or a slice of fresh strawberry.
Recommended Sweetness: 13-15 brix.
Check out the No Work, All Play: The Miami Vice Isn’t Going Anywhere
More Recipes
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
Recipe
Boulevardier of Broken CreamsInfused with Coffee to not only ensure the tannins required to break the milk base in the clarification process are present, but also providing a beautifully bold Boulevardier milk-punch variation with an unfamiliar but welcome velvety texture.
Discover More
Recipe
Jamaican MuleThe vibrant essence of true Jamaican spirit adds a great depth of flavor to this variation on the Mule, providing extra complexity and freshness.
Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.
Article
No Work, All PlayIt’s unironically named after a hit ‘80’s TV show, it’s a visually arresting swirl of pink and cream, and it tastes even better than it looks. For the past few seasons, this drink has been the darling of the bar world, both in its original form and in updated versions.
Article
Mai TaiThe Mai Tai The Mai Tai is one of the most iconic drinks in the Tiki cocktail cannon. It is believed to have been created in 1944 by Victor J. Bergeron, aka Trader Vic. The drink is often referred to as “Paradise in a Glass” and was originally made with a 17-year-old @wrayandnephewus rum. The name comes […]
Recipe
Grand Chai Old FashionedChai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.