- 1 oz Wray & Nephew
- 1 oz Appleton Estate 8 Year Old Reserve
- 1 oz Coconut Cream, unsweetened
- 1.25 oz Pineapple juice
- 0.75 oz Simple Syrup (1:1, sugar:water)
- 1 dash Angostura Bitters
- 4 Strawberries, sliced
In a blender, add Wray & Nephew, Strawberries, 1/4 parts Simple Syrup, and blend with 1 cup of crushed ice.
Transfer to a non-reactive container, and store in the freezer.
Wash blender thoroughly.
Add 1 part Appleton Estate 8 Year Old Reserve, coconut cream, pineapple juice, remaining simple syrup, and bitters to the blender and blend with 1 cup of crushed ice.
Layer the drink in a hurricane glass and serve with a slice of pineapple or a slice of fresh strawberry.
Recommended Sweetness: 13-15 brix.
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