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Ingredients

  • 1 oz Wray & Nephew
  • 1 oz Appleton Estate 8 Year Old Reserve
  • 1 oz Coconut Cream, unsweetened
  • 1.25 oz Pineapple juice
  • 0.75 oz Simple Syrup (1:1, sugar:water)
  • 1 dash Angostura Bitters
  • 4 Strawberries, sliced
  1. In a blender, add Wray & Nephew, Strawberries, 1/4 parts Simple Syrup, and blend with 1 cup of crushed ice.

  2. Transfer to a non-reactive container, and store in the freezer.

  3. Wash blender thoroughly.

  4. Add 1 part Appleton Estate 8 Year Old Reserve, coconut cream, pineapple juice, remaining simple syrup, and bitters to the blender and blend with 1 cup of crushed ice.

  5. Layer the drink in a hurricane glass and serve with a slice of pineapple or a slice of fresh strawberry.

  6. Recommended Sweetness: 13-15 brix.