Milano Torino
Ingredients
- 1.5 oz Campari
- 1.5 oz Cinzano 1757 Vermouth di Torino Rosso
- Orange Wedge
Stir ingredients with ice in a rocks glass.
Garnish with an orange wedge.
More Recipes
Recipe
Añejo Old FashionedIt’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.
Recipe
Fermented Tomato MartiniFerment your ripe summer tomatoes for an exceptional and unique martini.
Recipe
Sweet Potato RyeThis vegan-friendly clarified milk punch is a holiday season winner. This rye and amaro-based recipe is also surprisingly riffable.
Recipe
Ancho MuleBolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.
Recipe
Tres Leches Clarified Milk PunchFinally a milk punch brings together two of the most iconic and delicious recipes: The Margarita and the Tres Leches dessert.
Discover More
Recipe
Don't BlinkRaspberry-infused Campari is the secret weapon in this perfect "not too sweet" whiskey cocktail.
Recipe
Ch-Ch-Cherry Bomb BoulevardierTry this "very cherry" Boulevardier from our team's BCB pop up.
Training
Everything You Need to Know About CampariSince its origins in the 1800s, Campari has become an icon of the Italian Aperitivo. Discover the top-secret recipe here.
Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”