Milano Torino
Ingredients
- 1.5 oz Campari
- 1.5 oz Cinzano 1757 Vermouth di Torino Rosso
- Orange Wedge
Stir ingredients with ice in a rocks glass.
Garnish with an orange wedge.
More Recipes
Recipe
Watermelon SpritzAperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Recipe
BiciclettaThis spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Recipe
Clarified Milk Punch with Unaged SpiritsThis recipe is the best template for making a great Clarified Milk Punch with unaged spirits. Master the technique, and then explore!
Discover More
Training
Cocktail Essentials: Jiggers, Measures and ProportionsJiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Article
The ShakeratoAh, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]
Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.