- 1.5 oz Campari
- 1.5 oz Cinzano 1757 Vermouth di Torino Rosso
- Orange Wedge
Stir ingredients with ice in a rocks glass.
Garnish with an orange wedge.
Des(s)ert Island Punch
With a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.See Recipe
Essentially a Margarita Milk Punch, the combination of our spicy Espolon Tequila and Ancho Reyes Chili Liqueur are tamed but not overwhelmed with the addition of condensed milk that make this milk punch a combination of favorite Mexican cocktails and desserts.See Recipe
Got leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.See Recipe
This tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.See Recipe