Inspiration
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Tales of the Cocktail - Day 3Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail
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No Work, All PlayIt’s unironically named after a hit ‘80’s TV show, it’s a visually arresting swirl of pink and cream, and it tastes even better than it looks. For the past few seasons, this drink has been the darling of the bar world, both in its original form and in updated versions.
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New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
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Negroni TropicaleRead on to learn what exactly a Negroni Tropicale is, and why you should be making one (right now).
The Latest
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How to make the perfect Aperol SpritzThis easy to learn method makes the perfect Aperol Spritz every time!
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Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
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How To: Sage Butter MartiniInfuse your butter (instead of your spirit) for an upgraded fat wash.
