Inspiration
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A Negroni For Every MoodJump in for recipes from all over the Negroni family tree!
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WEDDING BARTENDING 101At long last, here come the brides and grooms. As the return-to-normalcy post-lockdown trends gain steam, it looks like spring and summer 2022 will host many long-overdue weddings. This wedding season marks a return to form, with out-of-town guests, full venues, and stylish gatherings. For the bartending community, that translates into a need for signature […]
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How To Plan An EventWant to throw a fundraiser or an epic festival? These experts share all their tips that will take your events to the next level...
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Asian Flavors Go MainstreamMary Palac shares 5 bartenders using Asian ingredients in thoughtful and artistic ways. (Bonus: 3 recipes!)
The Latest
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How To: Aperol CaviarMake an eye-catching and unexpected spritz with this easy technique.
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DIY Fermented Soda is the Technique You've Been Waiting For.These DIY Sodas will change your bar game forever.
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Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
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Sam Ross: Why classic cocktails and formulas matterSam Ross, inventor of the Penicillin and the Paper Plane, says formulas make you a better bartender.