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Campari Boulevardier Cocktail Image 1


Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”

Campari Boulevardier Cocktail Image 1


  • 0.75 oz Campari
  • 0.75 oz 1757 Vermouth di Torino Rosso
  • 1.5 oz Russell’s Reserve Bourbon
  • Orange Peel
  1. Stir ingredients in a mixing glass with ice and strain into a chilled coupe glass.

  2. Garnish with an orange peel.