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Campari Boulevardier Cocktail Image 1

Boulevardier

Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”

Campari Boulevardier Cocktail Image 1

Ingredients

  • 0.75 oz Campari
  • 0.75 oz 1757 Vermouth di Torino Rosso
  • 1.5 oz Russell’s Reserve Bourbon
  • Orange Peel
  1. Stir ingredients in a mixing glass with ice and strain into a chilled coupe glass.

  2. Garnish with an orange peel.