Design & Technology
Who are bars designed for?
In this episode, we look at the impact that design and functionality (or the lack thereof) can have when running a bar – exploring how customer experience is only as good as the experience and efficiency of the bartenders themselves.
Along the way, we speak to a bar design expert, innovative bartenders and a tech professional – inspiring our audience with examples of beautiful – and functional – hospitality design, whilst uncovering the spectrum of decisions that can affect (and improve) the day-to-day workings of a bartenders workplace…
Learn more about our process
The Perspectives series is created by Monica Berg and leadership from Academies around the globe, with contributions from the Academy Lab.
With our collective insight and knowledge, we’re looking beyond the bar to educate and inspire bartenders at all levels of their careers on a global scale in a way that have never been seen before.