Campari Academy presents
Campari Academy presents
How did we get here?
In this episode, we look at how the hospitality industry reflects identity, place and diversity under the core value of empathy. Our experts question how we can recognize our similarities while also respecting our differences; how we represent our own identities in new environments; and how the industry can meaningfully and tangibly make changes to celebrate diversity.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Kyisha Davenport wants more respect for Black culture in hospitalityFrom having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future
Article
Our manifesto: Double Chicken PleaseBuilding a brand identity, changing hiring policies and a focus on merchandise are all part of the New York City bar’s manifesto. The team at Double Chicken Please show us behind the curtain of its approach to business
Article
Kyisha Davenport wants more respect for Black culture in hospitalityFrom having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future
Article
Our manifesto: Double Chicken PleaseBuilding a brand identity, changing hiring policies and a focus on merchandise are all part of the New York City bar’s manifesto. The team at Double Chicken Please show us behind the curtain of its approach to business
Join Campari Academy today!
Sign Up Now!Campari Academy Training
Training
A complete guide to Appleton Estate rumAppleton Estate rums are a bar staple, offering rich, adaptable flavors for your customers. Discover the products now.
Training
Skyy vodka – a bar staple from CaliforniaCreated in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history and tasting notes.
Training
A guide to Vodka and its versatilityVodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.
Events
