Campari Academy presents

A man check some fruits on a table
Chapter 1
We begin this episode by explaining how we approach technique, from science and ancient methods to attention to detail and reference sources.
Dave Arnold and Don Lee profile picture
Chapter 2
We take a closer look at process and the importance of challenging truths, using techniques wisely and being curious.
A barman finalize a drink
Chapter 3
We end this episode by asking how experimentation and innovation ultimately serve our guests. After all that work, was it worth it?

Let's get technical

“In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.

We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.”

Let’s get technical

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Shutterstock 785282029

Article

Practice makes perfect: Learning your craft 

It is true that theory is the foundation to start from, but nothing beats practice when it comes to learning your art, passion or profession. We spoke to three craftspeople to discover how experiences from other environments can influence a bartender’s approach to their craft  It might sound like a cliché, but rarely will you […]

Read More
Beckalybio4 1

Article

Beckaly Franks: What they don’t tell you about being a bar owner 

Being a bar owner hides a number of unspoken truths. We sat down with Beckaly Francis, owner of Hong Kong’s Hungry Ghost, to discuss this topic.

Read More
Shutterstock 785282029

Article

Practice makes perfect: Learning your craft 

It is true that theory is the foundation to start from, but nothing beats practice when it comes to learning your art, passion or profession. We spoke to three craftspeople to discover how experiences from other environments can influence a bartender’s approach to their craft  It might sound like a cliché, but rarely will you […]

Read More
Beckalybio4 1

Article

Beckaly Franks: What they don’t tell you about being a bar owner 

Being a bar owner hides a number of unspoken truths. We sat down with Beckaly Francis, owner of Hong Kong’s Hungry Ghost, to discuss this topic.

Read More