Campari Academy presents

How did we get here? - Campari Academy Perspective
Chapter 1 - Embracing individuality
How do we celebrate difference, while remaining true to ourselves? Our experts kick off this episode by exploring how we can still express individuality while recognising what we have in common.
How did we get here? - Campari Academy Perspective
Chapter 2 - An evolving identity
We delve into the nuances of adapting ourselves to new environments and how this manifests itself in our creativity. How do we communicate our story and heritage through how we serve our guests?
How did we get here? - Campari Academy Perspective
Chapter 3 - We are the change
We discuss diversity and inclusion and the tangible solutions that can be embraced to make positive change. How do we recognise difference and new voices, while allowing them space to fail, to then succeed?

Campari Academy presents

How did we get here?

In this episode, we look at how the hospitality industry reflects identity, place and diversity under the core value of empathy. Our experts question how we can recognize our similarities while also respecting our differences; how we represent our own identities in new environments; and how the industry can meaningfully and tangibly make changes to celebrate diversity.

How did we get here?

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

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Article

Kyisha Davenport wants more respect for Black culture in hospitality

From having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future

Read More
230131 01 BR 025

Article

Our manifesto: Double Chicken Please 

Building a brand identity, changing hiring policies and a focus on merchandise are all part of the New York City bar’s manifesto. The team at Double Chicken Please show us behind the curtain of its approach to business 

Read More
Thumbnail image2 1

Article

Kyisha Davenport wants more respect for Black culture in hospitality

From having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future

Read More
230131 01 BR 025

Article

Our manifesto: Double Chicken Please 

Building a brand identity, changing hiring policies and a focus on merchandise are all part of the New York City bar’s manifesto. The team at Double Chicken Please show us behind the curtain of its approach to business 

Read More