How to make the Boulevardier cocktail: simple recipe
Check out this guide to the Boulevardier: the Italian cocktail recipe you can easily repeat with just 3 ingredients.
Ingredients
- 45 ml Russels Reserve 10yr
- 30 ml Campari
- 30 ml 1757 Vermouth Di Torino Rosso
- Ice
- Garnish: Orange Peel
Grabs pre-chilled mixing glass.
Pour in 45ml Russels Reserve 10yr.
Pour in 30ml Campari.
Pour in 30ml 1757 Vermouth Di Torino Rosso.
Fills mixing glass with ice stirs.
Grabs a frozen coupe.
Strain into glass.
Expresses oils over the drink from the side.
Trims peel and places on rim.
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