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Boulevardier contraste ll

How to make the Boulevardier cocktail: simple recipe

Italian campari cocktail Boulevardier: ingredients & recipe

Check out this guide to the Boulevardier: the Italian cocktail recipe you can easily repeat with just 3 ingredients.

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Ingredients

  • 45 ml Russels Reserve 10yr
  • 30 ml Campari
  • 30 ml 1757 Vermouth Di Torino Rosso
  • Ice
  • Garnish: Orange Peel
  1. Grabs pre-chilled mixing glass.

  2. Pour in 45ml Russels Reserve 10yr.

  3. Pour in 30ml Campari.

  4. Pour in 30ml 1757 Vermouth Di Torino Rosso.

  5. Fills mixing glass with ice stirs.

  6. Grabs a frozen coupe.

  7. Strain into glass.

  8. Expresses oils over the drink from the side.

  9. Trims peel and places on rim.