Inspiration
Article
Design, Identity, Community: Milo Occhipinti and Unseen
Brand identity and social media, delicious drinks and inclusive environment. Milo Occhipinti is taking Lambrate neighbourhood, in Milan, by a storm, with his own cocktail bar, Unseen
Read More
Article
Tricky Questions with Ryan Chetiyawardana
World class bartender and enterpreneur Ryan Chetiyawardana faces Campari Academy's Tricky Questions: how did he perform?
Read More
Article
The Impact Of Technology On Bar Business: Joe Weiss and Cisco Meraki
Technology plays a huge role in everybody's daily life. But is it possible for tech to improve the financial performances of a bar? Joe Weiss of Cisko Meraki shares his insights.
Read More
Article
Athens Bar Show
With sun shining bright over Technopolis, a former gas factory now one of the city’s most vibrant cultural venues, the tenth edition of Athens Bar Show marked the end of the “bar show season”: ABS continued to increase the number of visitors (12.000 this year) and proved once again to be one of Europe’s largest […]
Read MoreThe Latest
Article
A Distillery With a Bar (or Vice Versa): How Himkok Changed The Bar World
Owner Erk Potur and bar manager Maroš Dzurus take us on a full immersion, into HImkok's past, present and future.
Read More
Article
A (bar) world reimagined
Find out what is to be done, for a new idea of bar and bartending, according to Campari Academy Creative Director Monica Berg.
Read More
Article
Who Are Bar Designed For? A Conversation with Behind Bars
From Behind Bars office in Oslo, Campari Academy Creative Director Monica Berg sits down with founder Alex Ruas and designer Samantha MacRae to discuss bar design.
Read More
Article
Changing the Status Quo
Behind Bars is a design company that’s trying to progress the bar design industry to keep pace with the wider hospitality industry.
Read More