On-demand Library
Ch01 1
Chapter 1 - Reimagining Leadership
What does it mean to be a leader? Our experts look at the ecosystem of bar teams and explain how communication, empathy and a focus on the group over the individual are intrinsic to empowering a team.
Ch02 1
Chapter 2 - Times of Change
Change is inevitable and can test a leader. Be they professional or personal, the learnings will be key in maintaining a strong leadership role. Our experts tell us how they’ve navigated change and adversity themselves.
Ch03 1
Chapter 3 - Building a Theme Coming soon
Unconventional hiring practices, examining job roles and encouraging mentorship are all discussed in this final chapter. It all comes back to one main goal: inspiring a group of people to work together as a team.

Campari Academy Asia Presents

Leadership is...

What should leadership look like in bars? We talk to bar owners and respected leaders who have worked hard to build and lead teams that work together harmoniously to be some of the best in the business. From effective communication to navigating failure and adversity, they explain what it takes to truly lead a team.

Leadership is...
Ch01 1
Chapter 1 - Reimagining Leadership
What does it mean to be a leader? Our experts look at the ecosystem of bar teams and explain how communication, empathy and a focus on the group over the individual are intrinsic to empowering a team.
Ch02 1
Chapter 2 - Times of Change
Change is inevitable and can test a leader. Be they professional or personal, the learnings will be key in maintaining a strong leadership role. Our experts tell us how they’ve navigated change and adversity themselves.
Ch03 1
Chapter 3 - Building a Theme Coming soon
Unconventional hiring practices, examining job roles and encouraging mentorship are all discussed in this final chapter. It all comes back to one main goal: inspiring a group of people to work together as a team.

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry. 

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry. 

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Guoyi Indra

Article

Up Close & Personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group

The second instalment of our new video series sees us talking to Guoyi Gan and Indra Kantono, co-founders of Jigger & Pony Group. They share their past management mishaps, why they don’t like rules, and always remembering that a bar is a business

Read More
Emilio Valencia 3

Article

The Future is Yours to Create: Emilio Valencia

The second interviewee in our new series asking bartenders how they can shape the future of the industry is Emilio Valencia, group beverage development manager for Soho Luxury Restaurants in Dubai. He tells us the most helpful career advice he’s been given, what a good role model means to him and the one thing he […]

Read More
Emilio Valencia 3

Article

The Future is Yours to Create: Emilio Valencia

The second interviewee in our new series asking bartenders how they can shape the future of the industry is Emilio Valencia, group beverage development manager for Soho Luxury Restaurants in Dubai. He tells us the most helpful career advice he’s been given, what a good role model means to him and the one thing he […]

Read More
Guoyi Indra

Article

Up Close & Personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group

The second instalment of our new video series sees us talking to Guoyi Gan and Indra Kantono, co-founders of Jigger & Pony Group. They share their past management mishaps, why they don’t like rules, and always remembering that a bar is a business

Read More

More Inspiration

Education. Conversation. Inspiration.

Campari Academy Training

CA Thumbnails 39

Recipe

Negroni

Achieve perfection every time with this classic, one century old, 3-part cocktail.

See Recipe
CA Thumbnails 01

Training

Discover the Classic Taste of Bitters

Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn to use them to create a variety of different cocktail recipes your customers will love.

Read More
CA Thumbnails 30

Training

Cocktail Essentials: Jiggers, Measures and Proportions

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

Read More
CA Thumbnails 39

Recipe

Negroni

Achieve perfection every time with this classic, one century old, 3-part cocktail.

See Recipe
CA Thumbnails 01

Training

Discover the Classic Taste of Bitters

Delve into the origins of bitters as a cocktail ingredient and the different flavor profiles available. Learn to use them to create a variety of different cocktail recipes your customers will love.

Read More
CA Thumbnails 30

Training

Cocktail Essentials: Jiggers, Measures and Proportions

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

Read More

More Training