Campari Academy Asia Presents

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Chapter 1 – Embracing individuality
How do we celebrate difference, while remaining true to ourselves? Our experts kick off this episode by exploring how we can still express individuality while recognising what we have in common.
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Chapter 2 – An evolving identity
We delve into the nuances of adapting ourselves to new environments and how this manifests itself in our creativity. How do we communicate our story and heritage through how we serve our guests?
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Chapter 3 – We are the change
We discuss diversity and inclusion and the tangible solutions that can be embraced to make positive change. How do we recognise difference and new voices, while allowing them space to fail, to then succeed?

How did we get here?

In this episode, we look at how the hospitality industry reflects identity, place and diversity under the core value of empathy. Our experts question how we can recognize our similarities while also respecting our differences; how we represent our own identities in new environments; and how the industry can meaningfully and tangibly make changes to celebrate diversity.

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Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Pexels alexandre saraiva carniato 9622986 S

Article

The origins series: The history of sugar and its role in cocktail culture

For thousands of years, sugar has been a valued commodity around the world. As part of our series on origins, we take a whistle-stop tour of its history and its journey into the worlds of spirits and cocktails ‘There in the East, a cane can produce honey, without bees participating.’ These are the words of […]

Read More
Figure 4 Building the right layout scaled

Article

Changing the Status Quo

Behind Bars is a design company that’s trying to progress the bar design industry to keep pace with the wider hospitality industry.

Read More
Pexels alexandre saraiva carniato 9622986 S

Article

The origins series: The history of sugar and its role in cocktail culture

For thousands of years, sugar has been a valued commodity around the world. As part of our series on origins, we take a whistle-stop tour of its history and its journey into the worlds of spirits and cocktails ‘There in the East, a cane can produce honey, without bees participating.’ These are the words of […]

Read More
Figure 4 Building the right layout scaled

Article

Changing the Status Quo

Behind Bars is a design company that’s trying to progress the bar design industry to keep pace with the wider hospitality industry.

Read More