Campari Academy Asia Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
![Dave in a bench](https://www.campariacademy.com/en-asia/wp-content/uploads/sites/10/2022/04/Card-1-Davebench800-400x400.jpg)
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
![Ellie preparing food](https://www.campariacademy.com/en-asia/wp-content/uploads/sites/10/2022/04/Card-2-Elliecorn800-400x400.jpg)
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
![Dave thinking in a bar](https://www.campariacademy.com/en-asia/wp-content/uploads/sites/10/2022/04/Card-4-DaveIV-400x400.jpg)
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
![Kristen in a bar](https://www.campariacademy.com/en-asia/wp-content/uploads/sites/10/2022/04/Card-3-Kirsten800-400x400.jpg)
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
![Pexels alexandre saraiva carniato 9622986 S](https://www.campariacademy.com/en-asia/wp-content/uploads/sites/10/2023/05/pexels-alexandre-saraiva-carniato-9622986-S-600x600.jpeg)
Article
The origins series: The history of sugar and its role in cocktail cultureFor thousands of years, sugar has been a valued commodity around the world. As part of our series on origins, we take a whistle-stop tour of its history and its journey into the worlds of spirits and cocktails ‘There in the East, a cane can produce honey, without bees participating.’ These are the words of […]
![Figure 4 Building the right layout scaled](https://www.campariacademy.com/en-asia/wp-content/uploads/sites/10/2022/10/Figure-4-Building-the-right-layout-600x600.jpg)
Article
Changing the Status QuoBehind Bars is a design company that’s trying to progress the bar design industry to keep pace with the wider hospitality industry.
![Collage of images related to bars](https://www.campariacademy.com/en-asia/wp-content/uploads/sites/10/2022/04/New-Project-2-1.png)