Inspiration

Whether conscious or impromptu, creativity can be achieved by using different strategies and for different purposes. We do a deep dive into the main types of creativity – which one do you fit into?  Have you ever thought about how your create? In an industry where the word ‘creativity’ can be applied to many multi-faceted parts […]

As we launch ‘Unlocking creativity’, the first episode of Perspectives Season 3, we ask eight bartenders from around the world a very simple question: Is creativity important?  “People tend to associate creativity exclusively with artistic disciplines.” Keila Urzaiz de Calignon, bartender at Satan’s Whiskers, London  In order to answer this question properly it is crucial to […]

To complete our The Future is Yours to Create: International Women’s Day series is Symphony Loo. The Asia’s Regional On-Premise Customer Marketing Manager of the Campari Group is a powerhouse in the industry and leads by example. Here she shares the biggest influencers in her life and her hopes for the future. A little bit […]

Fourth in our The Future is Yours to Create: International Women’s Day series is Amber Liu. The Senior Bartender of the Public House Taipei has been a rising star of the Asian bar scene since she first broke into the scene in 2021. She shares her motivations and excitement of her work in the industry […]

Third in our The Future is Yours to Create: International Women’s Day series is Imelda Ng. The Beverage Manager of Intervals Bar is a familiar face for those transiting through the ever busy Hong Kong International Airport. She shares her list of mentors in the industry and her thoughts on changes needed for growth in […]

Second in our The Future is Yours to Create: International Women’s Day series is Pranisa ‘Niza’ Treechanasin. The head bartender of Origin Bar in the Shangri-La Hotel in Singapore is a veteran in the industry and shares her insights into the industry from her decade-long career. A little bit about me I’m Niza, the head […]

We are kicking off our The Future is Yours to Create: International Women’s Day series with Stefanie Wijono, the Deputy PR & Marketing Director for the Union Group. A well known figure in the industry, she is one of the brilliant minds behind the successful Indonesian F&B group. She shares her unique perspectives on the […]

The city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aurélie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life’s too short to drink bad wine – or pastis, for that matter  Spanning 20 arrondissements, Paris (also known as […]

The US-based bartenders who also run hospitality wellbeing project, Focus On Health, take Campari Academy’s friendship test. They talk country songs, pet names and sober bachelorette parties Alex Jump and Lauren Paylor O’Brien have both worn many hats over their illustrious bartending careers, from head bartender and consultant, to R&D chef and writer respectively – […]

With an 8,000-strong database of professionals and a visionary global conference, the award-winning journalist has shown the power of engaging women across the hospitality industry with Parabere Forum. We speak to Maria Canabal about what drives her, and hear testimonies from three of those voices When facing the ever-present question about how to empower women […]

From having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future When I moved from New York to Boston about seven years ago, it wasn’t […]

She could have spent her retiring days anywhere in the world: instead, Ivy Singh-Lim decided to come back to her native Singapore, establishing Bollywood Farms and fighting for her country’s future A short 30-minute drive north of Singapore’s Marina Bay, there stands a quiet porched house, overlooking a pond, the only sounds to be heard […]