Campari Academy - Discover Inspiring Bartender Education

Campari Academy Asia Presents

Chapter 1

We meet the bartenders who are championing a local approach - encouraging and inspiring those around them to get into their own backyard.

Chapter 2

We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.

Screenshot 2025 05 05 at 20.56.03 scaled

Chapter 3

We open on a discussion about the value of agriculture - and the perceived value we give (or don't) to the everyday ingredients that bartenders use.

In Search of Locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.

We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

know more

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Article

Falling in love with sool with Dustin Wessa

A millennia-old Korean tradition is on the verge of finally reaching worldwide spread: Canadian-born Dustin Wessa is playing a major role, with his efforts at Namsan Sool Club in Seoul In the Namsan district of Seoul, Korea’s capital city, Dustin Wessa is busy behind the bar. Canadian born and Washington raised, Wessa is a voracious […]

Article

Seasonality, terroir and globality: How time and place can impact flavour

When it comes to looking beyond the back bar, working seasonally is an undertaking that is becoming more pertinent among the bartending community. Millie Milliken asks bartenders from Australia, Japan and Peru how time and place impact how they work “Relying on things like citrus all-year-round for acidity is lazy and uninspiring.” So says Luke Whearty, […]