Campari Academy Asia Presents

A man select fruits on a table
Chapter 1
We explore the importance of fostering the right conditions for creativity, how to nurture talent through education, and learn about best hiring practices when it comes to bringing the right people onto the team.
A person gives the final details of a plate
Chapter 2
Do you need to be creative when you’re systematic? We take a look at the glamorisation of creativity: everyone wantsto have creative projects, but you need the rightfoundations, systems and structuresin place too.
3 men walking in a arid place
Chapter 3
Our experts explain their own creative processes when leading a team or building a bar programme. How do they approach some of the inevitable parts of the process: feedback, compromise and making mistakes?

Unlocking creativity

In this episode, we explore how to unlock creativity. Being creative is not just about coming up with new ideas – it’s the ability to execute those ideas, utilising systems and structures, and overcoming challenges along the way. We head into some of the most creative bars in the world right now, speaking to leading consultants, directors and bartenders on how best to channel creative ideas, and the people who can bring them to life.

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Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Dave in a bench

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Ellie preparing food

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Dave thinking in a bar

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Kristen in a bar

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Screen Shot 2024 03 10 at 20.08.13

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Le Bar Rouge x Campari Academy – Cocktail Spirits Paris

Campari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers to learn from. Here’s what went down Spanning over the two days of Cocktail Spirits this year (4 + 5 June) , Le Bar Rouge x Campari Academy covered several pivotal topics for bartenders and hospitality […]

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Screen Shot 2024 03 10 at 20.08.13

Article

The future is yours to create: Stefanie Wijono

We are kicking off our The Future is Yours to Create: International Women’s Day series with Stefanie Wijono, the Deputy PR & Marketing Director for the Union Group. A well known figure in the industry, she is one of the brilliant minds behind the successful Indonesian F&B group. She shares her unique perspectives on the […]

Read More
Screen Shot 2023 10 06 at 12.30.40

Article

Le Bar Rouge x Campari Academy – Cocktail Spirits Paris

Campari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers to learn from. Here’s what went down Spanning over the two days of Cocktail Spirits this year (4 + 5 June) , Le Bar Rouge x Campari Academy covered several pivotal topics for bartenders and hospitality […]

Read More