Campari Academy Asia Presents
In Search of Locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Extracting flavour: Marcis Dzelzainis on how to use an alembic stillFor the sixth installment of our extracting flavour series, bartender and co-founder of Idyll Drinks Marcis Dzelzainis talks alembic stills, from its origins to creating hydrosols and hydrolats – and how it compares to the rotovap. If you’ve visited distilleries, the most common type of still you’re likely to have come across is the alembic still. […]
Article
The future is yours to create: Dennis ThurnerDennis Thurner is a Thailand-based bartender whose journey has taken him from hotel service to some of the country’s most formative cocktail spaces. Shaped by mentors, travel, and a steady curiosity for culture and flavor, his approach to hospitality is grounded in learning, generosity, and incremental growth. Today, as the Campari Red Hands APAC 2025 […]
Article
Extracting flavour: Marcis Dzelzainis on how to use an alembic stillFor the sixth installment of our extracting flavour series, bartender and co-founder of Idyll Drinks Marcis Dzelzainis talks alembic stills, from its origins to creating hydrosols and hydrolats – and how it compares to the rotovap. If you’ve visited distilleries, the most common type of still you’re likely to have come across is the alembic still. […]
Article
The future is yours to create: Dennis ThurnerDennis Thurner is a Thailand-based bartender whose journey has taken him from hotel service to some of the country’s most formative cocktail spaces. Shaped by mentors, travel, and a steady curiosity for culture and flavor, his approach to hospitality is grounded in learning, generosity, and incremental growth. Today, as the Campari Red Hands APAC 2025 […]
Join Campari Academy today!
Sign Up Now!Campari Academy Training
Training
Discover Wild Turkey, the bourbon from Wild Turkey HillDiscover the history, production and tasting notes of Wild Turkey bourbon whiskey with our training videos.
Training
Movers & Shakers: How to Use Cocktail ShakersShaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.
Article
Practice makes perfect: Learning your craftIt is true that theory is the foundation to start from, but nothing beats practice when it comes to learning your art, passion or profession. We spoke to three craftspeople to discover how experiences from other environments can influence a bartender’s approach to their craft It might sound like a cliché, but rarely will you […]