Campari Academy Asia Presents
In Search of Locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
7 ways Hwi Yun thinks about flavourFrom how producers select final products, to engaging in external factors, and encompassing all of a guest’s senses, Bar Cham manager Hwi Yun has a holistic approach when it comes to understanding flavour 1. Inspiration is all around us Our senses are powerful: they’re constantly working and most of the time we don’t really realise just how much […]
Article
Le Bar Rouge x Campari Academy – Cocktail Spirits ParisCampari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers to learn from. Here’s what went down Spanning over the two days of Cocktail Spirits this year (4 + 5 June) , Le Bar Rouge x Campari Academy covered several pivotal topics for bartenders and hospitality […]
Article
7 ways Hwi Yun thinks about flavourFrom how producers select final products, to engaging in external factors, and encompassing all of a guest’s senses, Bar Cham manager Hwi Yun has a holistic approach when it comes to understanding flavour 1. Inspiration is all around us Our senses are powerful: they’re constantly working and most of the time we don’t really realise just how much […]
Article
Le Bar Rouge x Campari Academy – Cocktail Spirits ParisCampari Academy took over legendary Bar Rouge at Cocktail Spirits Paris this year, providing visitors with a spectacular panel of speakers to learn from. Here’s what went down Spanning over the two days of Cocktail Spirits this year (4 + 5 June) , Le Bar Rouge x Campari Academy covered several pivotal topics for bartenders and hospitality […]
Join Campari Academy today!
Sign Up Now!Campari Academy Training
Training
Master the art of building drinksBuilt drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact the serve.
Training
A guide to the different types of whiskeyWhiskey cocktails are rising in popularity so it’s important to know which whiskeys are best for which mixes. Learn about the whiskey category here.
Training
A complete guide to Appleton Estate rumAppleton Estate rums are a bar staple, offering rich, adaptable flavors for your customers. Discover the products now.