Campari Academy Asia Presents
In Search of Locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
David Wondrich Explains Top 5 Drinks of 2022Take a look at Campari Academy's chat with historian David Wondrich, for Deep insights on the best selling drinks of the year
Article
The classic cocktail: Friend or foe of flavour’s future?Understanding the foundations of classic cocktails is resourceful tool in the bartender’s belt. But how can it be used in contemporary cocktails to hone flavour creation rather than hinder it, asks Tyler Zielinski. When the contemporary cocktail renaissance took hold in the 1990s and early noughties, Dave Arnold and other culinary, technology-savvy luminaries hadn’t yet […]
Article
David Wondrich Explains Top 5 Drinks of 2022Take a look at Campari Academy's chat with historian David Wondrich, for Deep insights on the best selling drinks of the year
Article
The classic cocktail: Friend or foe of flavour’s future?Understanding the foundations of classic cocktails is resourceful tool in the bartender’s belt. But how can it be used in contemporary cocktails to hone flavour creation rather than hinder it, asks Tyler Zielinski. When the contemporary cocktail renaissance took hold in the 1990s and early noughties, Dave Arnold and other culinary, technology-savvy luminaries hadn’t yet […]
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Training
Bisquit: A Staple for Cognac AficionadosDiscover this unique spirit, created by Bisquit & Dubouché to take Cognac to a new sensory level. Learn about its production and how to pair it with delicious dishes.
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A guide to 1757 Vermouth di Torino1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story and how to serve.
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Grand Marnier: Caribbean Citrus meets French CognacDiscover Grand Marnier, a luxury spirit born from the union of French Cognac and Caribbean oranges and learn how to make a Grand 75.