Campari Academy Asia Presents
In Search of Locality
In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.
We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.
Perspectives
Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
3 Episode Docu-series
Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.
Global Relevance
Come with us across the Globe, finding inspiration from peers and experts outside the industry.
Interviews
Get closer to notable bartenders, experts, and industry events with video interviews and clips.
Think Pieces
First-hand insights and perspectives from contributors around the world.
Inspiration
Article
Extracting flavour series: Monica Berg on the fundamentals of fat washingIn the fifth instalment of our extracting flavour series, Campari Academy Creative Director Monica Berg explains why fat-washing is her favourite technique and the four ways in which she uses it in drinks. Of all the techniques I love, one of the closest to my heart is what you would call ‘fat washing’, which essentially is utilising […]
Article
The future is yours to create: Courtney FrancisThe first of our 2024 interviewees in this series is Courtney Francis, bartender at Birmingham’s Couch Stirchley in England. She explains how boundaries, feedback and here grandmother have had an impact on her career A little bit about me I’m a creative person and have always had a passion for experimenting with flavours. I had a quarter-life crisis in […]
Article
Extracting flavour series: Monica Berg on the fundamentals of fat washingIn the fifth instalment of our extracting flavour series, Campari Academy Creative Director Monica Berg explains why fat-washing is her favourite technique and the four ways in which she uses it in drinks. Of all the techniques I love, one of the closest to my heart is what you would call ‘fat washing’, which essentially is utilising […]
Article
The future is yours to create: Courtney FrancisThe first of our 2024 interviewees in this series is Courtney Francis, bartender at Birmingham’s Couch Stirchley in England. She explains how boundaries, feedback and here grandmother have had an impact on her career A little bit about me I’m a creative person and have always had a passion for experimenting with flavours. I had a quarter-life crisis in […]
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Training
Cognac, The French Spirit Par ExcellenceCognac is more than a spirit – coming from a refined process of distillation and blending of eaux-de-vie, it’s considered one of the best of its kind. Find out all about this French mixology staple.
Training
Skyy vodka – a bar staple from CaliforniaCreated in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history and tasting notes.
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A guide to the different types of whiskeyWhiskey cocktails are rising in popularity so it’s important to know which whiskeys are best for which mixes. Learn about the whiskey category here.