Campari Academy Australia
Perspectives Season 3
Unlocking creativity
In this episode, we explore how to unlock creativity. Being creative is not just about coming up with new ideas – it’s the ability to execute those ideas, utilising systems and structures, and overcoming challenges along the way. We head into some of the most creative bars in the world right now, speaking to leading consultants, directors and bartenders on how best to channel creative ideas, and the people who can bring them to life.
Online Training Modules
Recipe
Anejo Old FashionedEspolon Anejo is the perfect base for this twist on one of the worlds most ordered cocktails.
Recipe
Batanga!Created in 1961 by Don Javier Delgado Corona, owner and bartender of La Capilla in Tequila, Mexico. The ultimate example of ritual elevating simple serves.