Event
SYDNEY BAR WEEK - DAVE ARNOLD
Perspectives Season 3
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
Online Training Modules
Training
Discover Espolon TequilaEstablished in 1998 by visionist Cirilo Oropeza, this unique 100% Blue Agave Highland tequila, utilising both column and pot distillation methods, is the ideal spirit for a margarita or paloma, but there’s much more to this story. Let’s peek behind the label…
Training
Discover Wild Turkey
Training
Discover Espolon TequilaEstablished in 1998 by visionist Cirilo Oropeza, this unique 100% Blue Agave Highland tequila, utilising both column and pot distillation methods, is the ideal spirit for a margarita or paloma, but there’s much more to this story. Let’s peek behind the label…
Training
Discover Wild TurkeyReflecting on Afterlife 2023
Article
AFTERLIFE - Elisabetta LuppiElisabetta Luppi, Lui Bar Melbourne, talks Espolon Blanco, cocktail competitions, and ‘Tequila to wake the Living’.
Article
AFTERLIFE - Matt DaleMatt Dale, Re Sydney, talks Espolon Blanco, cocktail competitions, and ‘Tequila to wake the Living’.
Article
AFTERLIFE - Rob LibecansRob Libecans, Caretakers Cottage Melbourne, talks Montelobos Espadin, cocktail competitions, and ‘Mezcal to Wake the Dead’.
Training
Espolòn tequila and the art of tequila productionEspolòn tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile of this industry favorite.
