AFTERLIFE – Elisabetta Luppi
Elisabetta Luppi, Lui Bar Melbourne, talks Espolon Blanco, cocktail competitions, and ‘Tequila to wake the Living’.
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The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
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T's & C's - 3,2,1 Spritz Me to Venice!Terms and Conditions for the 3,2,1 Spritz me to Venice competition 2023.
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FAQ's - 3,2,1 Spritz Me To Venice!Check out all the Frequently Asked Questions for your best chance at success!
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Sydney Bar Week - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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NEGRONI WEEK - You Can't Make A Negroni Without Campari!How do you celebrate your community? How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable? This Negroni Week, we […]
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NEGRONI WEEK - Natalie NgHow do you celebrate your community? How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable? This Negroni Week, we […]
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
Training
Why do we taste? With Dr. Karl - MasterclassWe were proud to launch our new CAMPARI ACADEMY Masterclass Program in 2019. Throughout the year we hope to inspire new approaches to beverage service and creativity with Masterclasses delivered by engaging specialists in their chosen field. Our first Masterclass – titled “WHY DO WE TASTE?” – saw a deep dive into the science behind of one […]
Training
Discover Montelobos mezcal - the sustainable agave spiritMontelobos mezcal and it’s distinctive flavor profile offers a refreshing change to traditional cocktail recipes. Learn more.
Training
Nature to Nurture, with Sharon Flynn.The Campari Academy launched their 2021 Masterclass Program with Nature to Nurture with ‘Australia’s leading expert on Fermentation’ : Sharon Flynn. This session took a deep dive into what fermentation is, what it isn’t, then analyzed different approaches to fermenting for flavour creation, and things to consider when nurturing a fermentation culture in in your venue, or at […]
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Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.