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Booklets
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Bourbon and Branch
It’s hard to argue that water, while being critical to our survival, contributes so much more to life and our industry than we care to think; from sprits production or playing an integral role balancing flavours in tasty cocktails! In the US, before the birth of the cocktail and other mixed drinks, it was common […]
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Training
Low ABV Drinking
Objective of this booklet is not to give an adamant definition of the category, if there is one, but to raise questioning on the matter and deep dive in what is a pivotal player of Low-ABV drinking: Vermouth. We’ll glide through what could make a drink a Low-ABV one, challenging common beliefs and misconceptions, giving […]
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Training
Capturing Creativity
Capturing Creativity shows a new approach on the history of Campari, with a focus on the people, production secrets and the extremely important connection of this brand with Creativity and Creative Art. Gaspare Campari single handedly created the Bitter Aperitivo category, but if it was for the liquid alone, Campari wouldn’t be what it is […]
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Training
From Forest to Glass
Our From Forest to Glass session is an in-depth exploration of the influence of oak not just to the world of alcohol, but throughout human history. Firstly, we will focus our attention on the broader historical occurrences where Oak has influenced humanities journey through time, along with how the construction of the Barrel changed transportation […]
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Training
Discover the Jamaican heritage of rum
Discover the origins of rum, an international spirit favorite.
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Training
A complete guide to Appleton Estate rum
Appleton Estate rums are a bar staple, offering rich, adaptable flavors for your customers. Discover the products now.
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Training
A guide to Vodka and its versatility
Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.
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Training
Skyy vodka – a bar staple from California
Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history and tasting notes.
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Recipe
Negroni
Achieve perfection every time with this classic, one century old, 3-part cocktail.
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Tools & Techniques
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Training
Cocktail Essentials: Jiggers, Measures and Proportions
Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.
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Training
Movers & Shakers: How to Use Cocktail Shakers
Shaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.
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Training
Cocktail Mixing Glasses & the Art of Stirring
Knowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.
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Training
Cocktail Strainers Explained
Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.
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