Courses

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Training

Discover Espolon Tequila

Established in 1998 by visionist Cirilo Oropeza, this unique 100% Blue Agave Highland tequila, utilising both column and pot distillation methods, is the ideal spirit for a margarita or paloma, but there’s much more to this story. Let’s peek behind the label…

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Training

Discover Wild Turkey
Imagine your mentor passed you the secrets to what is now the second biggest premium bourbon brand i...
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Booklets

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Training

Bourbon and Branch

It’s hard to argue that water, while being critical to our survival, contributes so much more to life and our industry than we care to think; from sprits production or playing an integral role balancing flavours in tasty cocktails! In the US, before the birth of the cocktail and other mixed drinks, it was common […]

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Training

Low ABV Drinking

Objective of this booklet is not to give an adamant definition of the category, if there is one, but to raise questioning on the matter and deep dive in what is a pivotal player of Low-ABV drinking: Vermouth. We’ll glide through what could make a drink a Low-ABV one, challenging common beliefs and misconceptions, giving […]

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Campari Booklet Learning The Art of Campari

Training

Capturing Creativity

Capturing Creativity shows a new approach on the history of Campari, with a focus on the people, production secrets and the extremely important connection of this brand with Creativity and Creative Art. Gaspare Campari single handedly created the Bitter Aperitivo category, but if it was for the liquid alone, Campari wouldn’t be what it is […]

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Training

From Forest to Glass

Our From Forest to Glass session is an in-depth exploration of the influence of oak not just to the world of alcohol, but throughout human history. Firstly, we will focus our attention on the broader historical occurrences where Oak has influenced humanities journey through time, along with how the construction of the Barrel changed transportation […]

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Products & Category

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Appleton

Training

A complete guide to Appleton Estate rum

Appleton Estate rums are a bar staple, offering rich, adaptable flavors for your customers. Discover the products now.

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Training

Skyy vodka – a bar staple from California

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history and tasting notes.

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Training

A guide to Vodka and its versatility

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

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Training

Unlock the Agave spirits world

Do you know your tequila from your mezcal? Agave spirits are set to stay. Learn more here.

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Recipes

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Recipe

Spicy Margarita

Learn how to make consistently spicy margaritas.

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Recipe

Tommy's Margarita

Try out the Tommy's - a simple Margarita riff!

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Recipe

Campari Spritz

Fresh and sparkling Italian cocktail Campari spritz

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Recipe

Negroni

Achieve perfection every time with this classic, one century old, 3-part cocktail.

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Techniques

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Training

Cocktail Essentials: Jiggers, Measures and Proportions

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

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Training

Movers & Shakers: How to Use Cocktail Shakers

Shaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.

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Training

Cocktail Mixing Glasses & the Art of Stirring

Knowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.

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Training

Cocktail Strainers Explained

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.

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