Exploring Sugar

Sugar. Like it or lump it, we humans have had an interesting relationship with sugar throughout time. Our relationship with sugar, with its many ups and downs good and bad is mostly one of endearment to the point where we refer to our loved ones as ‘Honey’ ‘Sugar’ ‘Sweetness’ ‘Treacle’ and regardless of age, it’s hard to deny that sweet treats bring enjoyment to all ages from fairy floss to high end desserts in top restaurants.

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Exploring Sugar.

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SYDNEY BAR WEEK - Dave Arnold Tech Symposium Recap

For the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

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Twisting Classics with Leonardo Zuccardi Merli

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Twisting Classics with Liam Shephard.

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The Bar Show - Berlin Edition

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SYDNEY BAR WEEK - Food Symposium

For Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]

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Drink Like a Local: 5 Bars in Rome You Can't Miss

The Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]