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Training

Nature to Nurture, with Sharon Flynn.

The Campari Academy launched their 2021 Masterclass Program with Nature to Nurture with ‘Australia’s leading expert on Fermentation’ : Sharon Flynn. This session took a deep dive into what fermentation is, what it isn’t, then analyzed different approaches to fermenting for flavour creation, and things to consider when nurturing a fermentation culture in in your venue, or at […]

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Article

The Rise, Fall and Comeback of Aperitivo

How aperitivo became a staple in drinking culture

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Article

How Bars Helped Shaping the LGBTQ+ movement

A deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz

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Article

Standing the Test of Time: Kirsten Holm and K-Bar

Dive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar

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Article

So Why Focus On Inclusivity, and Not Diversity?

Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.

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Article

Drink Like a Local: 5 Bars in Rome You Can't Miss

The Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]

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Drink like a local: From Spritz To Limoncello

Discover the deep rooted history of Italian drinking culture and how it's no 'one size fits all'.

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