Inspiration

Article
Sydney Bar Week - Food Symposium
For Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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Tales of the Cocktail - Day 2
Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
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Tales of the Cocktail - Day 1
The most renowned drinks convention in the industry is back. Live Day 1 Tales of the Cocktail with us
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Cocktails Spirits Paris - Day 2
Check out what went on in the second day of Cocktails Spirits, in Paris. Two words for you: Bar Rouge!
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Cocktails Spirits Paris - Day 1
Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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Rome Bar Show - Day 2
Rome Bar Show goes in the books. Campari Academy's stand hosted bartenders from all over the world.
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Rome Bar Show - Day 1
Campari Academy wowed Rome Bar Show on Day 1. Learn more about our Perspectives showcase.
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From Feasting Halls to Bars - A Journey Through Hospitality By Dave Broom
Is our sense of hospitality hard-wired into us? As we move the culture of bartending forward how much can we learn from the past?
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Where do you start, when there is so much to say?
Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
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Why? Why Campari Academy and why now?
Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.
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