Campari Academy - Discover Inspiring Bartender Education

Campari Academy Presents

Chapter 1

We begin this episode by explaining how we approach technique, from science and ancient methods to attention to detail and reference sources.

Chapter 2

We take a closer look at process and the importance of challenging truths, using techniques wisely and being curious.

Chapter 3

We end this episode by asking how experimentation and innovation ultimately serve our guests. After all that work, was it worth it?

Let's get technical

In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.

We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.

Let’s get technical

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Article

The future is yours to create: Josephine Sondlo

Fifth in our new series is Josephine Sondlo, founder of Sizwe Studios in Stockholm. She talks about her habit of repetition, how to be smarter working with brands, and why goal setting is important

Robert Tomlinson s Forced Rhubarb harvested by candlelight to preserve its bright pink fibreless stalks

Article

Why Natoora needs you to help them change the food system

Produce supplier Natoora has spent 20 years building a business that celebrates where our ingredients come from. Head of education, Clementine Hain-Cole, explains why bartenders should be supporting the farmers who grow them To Natoora, education means equipping everyone – starting from schoolkids and running right up to bartender, chef, home cook and everyone in […]

Article

The future is yours to create: Josephine Sondlo

Fifth in our new series is Josephine Sondlo, founder of Sizwe Studios in Stockholm. She talks about her habit of repetition, how to be smarter working with brands, and why goal setting is important

Article

Why Natoora needs you to help them change the food system

More Inspiration

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Campari Academy Training

Training

Cognac, The French Spirit Par Excellence

Cognac is more than a spirit – coming from a refined process of distillation and blending of eaux-de-vie, it’s considered one of the best of its kind. Find out all about this French mixology staple.

Training

Cocktail Essentials: Jiggers, Measures and Proportions

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.