Campari Academy - Discover Inspiring Bartender Education

Campari Academy Presents

Part 1

We meet the bartenders who are championing a local approach – encouraging and inspiring those around them to get into their own backyard.

Part 2

We explore how bartenders are getting involved with their own local communities and showcasing local ingredients in their drinks.

Man using a shovel in a salt production facility

Part 3

We open on a discussion about the value of agriculture – and the perceived value we give (or don’t) to the everyday ingredients that bartenders use.

In search of locality

In this episode, we go in-depth into the importance of understanding who and what are behind the ingredients that we use behind our bars.

We go on the road to speak to experts from the UK, Thailand and Argentina who have focused their careers on highlighting the value of looking after the land and communities who cultivate ingredients.

Know More

Perspectives

Provocative, insightful and engaging. Join us as we journey around the world in a three-part docu-series, exploring and discovering new perspectives for industry-related themes.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

3 Episode Docu-series

Bitesize episodes filmed around the world, working with experts and covering different themes with global significance which resonate with the drink industry.

Global Relevance

Come with us across the Globe, finding inspiration from peers and experts outside the industry.

Interviews

Get closer to notable bartenders, experts, and industry events with video interviews and clips.

Think Pieces

First-hand insights and perspectives from contributors around the world.

Discover Perspectives

Inspiration

Article

How four bartenders turned the soda business on its head

From working behind the bar to researching soda recipes and signing a €45m deal, the Three Cents journey has been a successful one. So, how did four Greek bartenders turn their curiosity into big business?

Article

Where do you start, when there is so much to say?

Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.

Article

How four bartenders turned the soda business on its head

Article

Where do you start, when there is so much to say?

Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.

More Inspiration

Join Campari Academy today!

Campari Academy Training

Article

CAMPARI WERKSTATT "SWEET SPOT" - BEN YABROW

Ben Yabrow, Head Bartender der renommierten Bars SIP & Guzzle sowie Double Chicken Please in New York City, bringt seine Expertise nach Europa. In seiner Präsentation gibt er faszinierende Einblicke in die Welt der Süßungsmittel, die in Cocktails und Drinks verwendet werden. Von Sirupen und Cordials über verschiedene Zuckersorten bis hin zu Likören und Honig […]

Article

MUNICH BAR SHOW – INSPIRATION & CREATIVITY – ANNE LINDEN

Kreativität ist einer der stärksten Antriebe unserer Branche – doch sie fällt nicht einfach vom Himmel.

Recipe

Martini Cocktail

Create an elegant Martini cocktail.

See Recipe

Training

EVERYONE LEARNS AT THE SAME RATE - MORTEN KJAERULFF

Ist Talent angeboren oder kann es erlernt werden? Morten Kjaerulff hinterfragt die gängige Vorstellung, dass Talent angeboren ist, und zeigt, dass Talent vielmehr durch harte Arbeit und kontinuierliches Lernen entsteht. Er beleuchtet, wie Menschen ihre Fähigkeiten entwickeln und welche wichtige Rolle die Gemeinschaft dabei spielt. Entdecke, warum “angeborenes Talent” ein Mythos ist und wie jeder […]