Tricky Questions with Ryan Chetiyawardana
ArticleThe future is yours to create: Maite Cabrera
Our sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun
ArticleThe future is yours to create: Josephine Sondlo
Fifth in our new series is Josephine Sondlo, founder of Sizwe Studios in Stockholm. She talks about her habit of repetition, how to be smarter working with brands, and why goal setting is important
ArticleUp close & personal: Missy Flynn, Rita's
The third interviewee of our video series is Missy Flyn, co-owner of Rita's in London's Soho. She lays bare the business's early problems, the implications it has had on who she trusts, and the reality of running your own restaurant
ArticleThe future is yours to create: Christina Chae
Meet the fourth interviewee in our new series: Christina Chae, co-owner of plant cocktail bar, Moonflower, in Portage Park, Chicago. She talks about creating safe spaces, not looking at each other as competition, and leading by example
ArticleThe future is yours to create: Aashi Bhatnagar
Our third interviewee in our new series is Aashi Bhatnagar, innovation artist at Cobbler & Crew bar in Pune, India. She talks to us about being inspired by women in the industry, falling in love with the stories of classic cocktails, and how a fake injury got her behind the bar
ArticleUp close & personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group
The second instalment of our new video series sees us talking to Guoyi Gan and Indra Kantono, co-founders of Jigger & Pony Group. They share their past management mishaps, why they don't like rules, and always remembering that a bar is a business
ArticleSo Why Focus On Inclusivity, and Not Diversity?
Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
ArticleTales of the Cocktail - Day 2
Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
TrainingDiscover your bartender toolkit
Customers continue to look for new and exciting cocktails every day. Arm you and your team with the right tool to offer more variation with our guide.
ArticleTricky Questions with Leo Robitschek
Serious questions, funny answers and vice versa: it's Campari Academy's Tricky Questions, and Leo Robitschek sat down with us to face them!
ArticleFood, Drinks & New Orleans with Kermit Ruffins
Nicknamed the “Big Easy” and home to one of the biggest trade events of the year, Tales of the Cocktail, New Orleans is also the birthplace of jazz, home to countless classic cocktails and a vibrant culinary scene. We sat down with iconic trumpeter Kermit Ruffins, a New Orleans native deeply connected to all three, […]