Word Association with Alex Frezza
Alexander Frezza, Naples native and bar industry leader joins us in a game of “Word Association”, sharing his thoughts around forgotten hospitality and the meaning of bars.
TrainingSTERNEKÜCHE TRIFFT AUF MIXOLOGY - DIE HERAUSFORDERUNGEN DES COACKTAILPAIRINGS
Sterneküche trifft auf Mixology! Gemeinsam mit Andreas Till taucht 2-Sterne-Koch Christoph Kunz in die faszinierende Welt des Food Pairings ein. Sein reicher Erfahrungsschatz und die Leidenschaft für kulinarische Kunst, kombiniert mit der Mixology-Expertise von Andreas Till versprechen ein besonderes Erlebnis für die Sinne!
TrainingLALLIER CHAMPAGNER UND WILDE AUSTERN - EIN EDLES ZUSAMMENTREFFEN!
Wie entsteht die perfekte Symbiose von Champagner und Austern und welche Mythen gibt es zur exklusiven Muschel? Das erfahrt ihr in der RollingPin Masterclass “Lallier Champagner und wilde Austern – ein edles Zusammentreffen!” mit Andreas Till und den Austernexperten Marco Schnackenberg & Joost Becken von AusterRegion.
ArticleThe future is yours to create: Maite Cabrera
Our sixth bartender in our series is Chile’s Maite Cabrera. Currently travelling around Europe, Cabrera talks about constantly learning, why a fair wage matters, and having a legacy of making bartending fun
ArticleThe future is yours to create: Josephine Sondlo
Fifth in our new series is Josephine Sondlo, founder of Sizwe Studios in Stockholm. She talks about her habit of repetition, how to be smarter working with brands, and why goal setting is important
ArticleUp close & personal: Missy Flynn, Rita's
The third interviewee of our video series is Missy Flyn, co-owner of Rita's in London's Soho. She lays bare the business's early problems, the implications it has had on who she trusts, and the reality of running your own restaurant
ArticleThe future is yours to create: Christina Chae
Meet the fourth interviewee in our new series: Christina Chae, co-owner of plant cocktail bar, Moonflower, in Portage Park, Chicago. She talks about creating safe spaces, not looking at each other as competition, and leading by example
ArticleDavid Wondrich Explains Top 5 Drinks of 2022
Take a look at Campari Academy's chat with historian David Wondrich, for Deep insights on the best selling drinks of the year
ArticleTales of the Cocktail - Day 4
Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
ArticleTricky Questions with Ryan Chetiyawardana
World class bartender and enterpreneur Ryan Chetiyawardana faces Campari Academy's Tricky Questions: how did he perform?
ArticleTales of the Cocktail - Day 2
Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
ArticleTales of the Cocktail - Day 3
Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail