Inspiration

Article
Tales of the Cocktail - Day 2
Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
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Article
Travel and Discover: a Bartender's Wanderlust
Travel and discover: two key aspects of a bartender's life, to enhance curiosity and expand the mind. Monica Berg takes us to her favourite places through memories and pictures.
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Training
Nature to Nurture, with Sharon Flynn.
The Campari Academy launched their 2021 Masterclass Program with Nature to Nurture with ‘Australia’s leading expert on Fermentation’ : Sharon Flynn. This session took a deep dive into what fermentation is, what it isn’t, then analyzed different approaches to fermenting for flavour creation, and things to consider when nurturing a fermentation culture in in your venue, or at […]
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Article
Tales of the Cocktail - Day 1
The most renowned drinks convention in the industry is back. Live Day 1 Tales of the Cocktail with us
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Article
How Bars Helped Shaping the LGBTQ+ movement
A deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel Hurewitz
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Article
So Why Focus On Inclusivity, and Not Diversity?
Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.
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Article
The Rise, Fall and Comeback of Aperitivo
How aperitivo became a staple in drinking culture
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Article
Standing the Test of Time: Kirsten Holm and K-Bar
Dive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-Bar
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