Tales of the Cocktail - Day 2
Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the CocktailRead More
Travel and Discover: a Bartender's Wanderlust
Travel and discover: two key aspects of a bartender's life, to enhance curiosity and expand the mind. Monica Berg takes us to her favourite places through memories and pictures.Read More
Nature to Nurture, with Sharon Flynn.
The Campari Academy launched their 2021 Masterclass Program with Nature to Nurture with ‘Australia’s leading expert on Fermentation’ : Sharon Flynn. This session took a deep dive into what fermentation is, what it isn’t, then analyzed different approaches to fermenting for flavour creation, and things to consider when nurturing a fermentation culture in in your venue, or at […]Read More
Tales of the Cocktail - Day 1
The most renowned drinks convention in the industry is back. Live Day 1 Tales of the Cocktail with usRead More
How Bars Helped Shaping the LGBTQ+ movement
A deep dive into LGBTQ+ history, and its link with bar culture, thanks to Professor Daniel HurewitzRead More
So Why Focus On Inclusivity, and Not Diversity?
Insights from Monica Berg, about how diversity and inclusivity live together, and what's fundamental to do, in order to achieve both.Read More
The Rise, Fall and Comeback of Aperitivo
How aperitivo became a staple in drinking cultureRead More
Standing the Test of Time: Kirsten Holm and K-Bar
Dive into Copenhagen's bar scene, with the woman who started it: Kirsten Holm and her twenty years old K-BarRead More