Raw Materials & Flavours
In this episode, we investigate raw materials & flavour how the two relate to one another and how (through deeper understanding) bartenders can develop better, more innovative serves that elevate customer experience.
Along the way, we speak to food suppliers, a tea maker, farmers, foragers and leading bartenders all in an effort to understand more about seasonality, locality, experimentation and uncover how far developing flavour can go.
Upcoming Events & Masterclasses
Discover all the upcoming Masterclasses and Training Program sessions hosted by Campari Academy. Since our launch in 2019, we have aimed to connect and inspire Bartenders around Australia through our innovative Masterclasses and Training Programs. We hope to see you at one of our events soon.