The Bar Show – Berlin Edition

Join Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show!
Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear.
Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
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SYDNEY BAR WEEK - Dave Arnold Tech Symposium RecapFor the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

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Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

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Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.

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Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.

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SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]

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NEGRONI WEEK - You Can't Make A Negroni Without Campari!How do you celebrate your community? How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable? This Negroni Week, we […]
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Training
Mai Tai (R )EvolutionBorn in US in the 1930s, Tiki has been one of the longest standing, yet most misunderstood, culinary movements and it is today seeing a resurgence around the globe. For its unapologetically fun drive, its mysteries and its roots into the desire for escapism, Tiki is also one of the most loved cocktail styles amongst […]

Training
Bourbon and BranchIt’s hard to argue that water, while being critical to our survival, contributes so much more to life and our industry than we care to think; from sprits production or playing an integral role balancing flavours in tasty cocktails! In the US, before the birth of the cocktail and other mixed drinks, it was common […]

Training
Grand Marnier: Caribbean Citrus meets French CognacDiscover Grand Marnier, a luxury spirit born from the union of French Cognac and Caribbean oranges and learn how to make a Grand 75.

