The Spicy Margarita: the Margarita gets some heat!
Discover a simple recipe for the Spicy Margarita cocktail, what ingredients you will need, and how to mix the drink.
- 40 ml Espolon Reposado Tequila
- 15 ml Ancho Reyes Original
- 10 ml Triple Sec
- 5 ml Agave Syrup
- 25 ml Fresh Lime Juice
Using a lime wedge, wet the outside rim of a large coupe.
Dip the wet rim of the coupe into tajin.
Pour 25ml Fresh Lime Juice in a jigger, then into the shaker.
Pour remaining ingredients into the shaker.
Fill shaker to the top with ice.
Seal shaker, shake hard until outside of tin is frosty.
Fine strain into tajin rimmed coupe.
Spicy margaritas made with Ancho Reyes are a great way to obtain consistency with this trending serve.