AFTERLIFE – Rob Libecans

Rob Libecans, Caretakers Cottage Melbourne, talks Montelobos Espadin, cocktail competitions, and ‘Mezcal to Wake the Dead’.

https://youtu.be/ZVXNJPRaQzY

AFTERLIFE – Rob Libecans Caretakers Cottage Montelobos Espadin (https://youtu.be/ZVXNJPRaQzY)

Article

SYDNEY BAR WEEK - Dave Arnold Tech Symposium Recap

For the final Sydney Bar Week (25 years!) Campari Academy hosted a Tech Symposium for 120 of the most influential bartenders from across the nation, featuring the one and only Dave Arnold. This was Dave’s first time in Australia, celebrating the 10th anniversary of the bartender’s bible Liquid Intelligence. For two hours Dave took us […]

Article

Twisting Classics with Leonardo Zuccardi Merli

Bar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.

Article

Twisting Classics with Liam Shephard.

Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.

News

Afterlife To The Bone

Afterlife is back! This year we'll be giving away $10,000 to the winning bartender.

Article

The Bar Show - Berlin Edition

Join Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.

Article

SYDNEY BAR WEEK - Food Symposium

For Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]

Campari Booklet Learning The Art of Campari

Training

Capturing Creativity

Capturing Creativity shows a new approach on the history of Campari, with a focus on the people, production secrets and the extremely important connection of this brand with Creativity and Creative Art. Gaspare Campari single handedly created the Bitter Aperitivo category, but if it was for the liquid alone, Campari wouldn’t be what it is […]

Article

Drink Like a Local: 5 Bars in Rome You Can't Miss

The Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]