AFTERLIFE – Rob Libecans
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Rob Libecans, Caretakers Cottage Melbourne, talks Montelobos Espadin, cocktail competitions, and ‘Mezcal to Wake the Dead’.
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Article
Twisting Classics with Leonardo Zuccardi MerliBar Manager at the iconic Rockpool Bar & Grill and Hive Mind member Leonardo Zuccardi Merli shares his approach to twisting classics.
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Twisting Classics with Liam Shephard.Bar & Beverage Manager for the Ghanem Group & Hive Mind member Liam Shephard shares his creative process to twisting classic cocktails.
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News
Afterlife To The BoneAfterlife is back! This year we'll be giving away $10,000 to the winning bartender.
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Article
The Bar Show - Berlin EditionJoin Monica Berg and Dean Callan at Bar Convent Berlin for The Bar Show Show! Day one features Dr Anna Sulan Masing, Kevin Kos, Billy Wagner and Hanna Lanfear. Day two features Stefanie Hanssen, Anistatia Miller, Jeffrey Morgenthaler and Christian Delpech.
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Article
SYDNEY BAR WEEK - Food SymposiumFor Sydney Bar Week 2023 Campari Academy hosted a Food Symposium for 100 of the most influential bartenders from across the nation. The discussion revolved around setting up the food pairing occasion and heroing food and dining personalities to help bartenders better understand the role that bitter plays in the before and after dinner occasion. […]
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Article
NEGRONI WEEK - You Can't Make A Negroni Without Campari!How do you celebrate your community? How do you celebrate the amazing people and local legends who bring red passion and creativity to your neighborhood? The organisations who help shape and support your community? The local grocer or café whose passion or craft make your work trip that much more enjoyable? This Negroni Week, we […]
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Article
From Feasting Halls to Bars - A Journey Through Hospitality By Dave BroomIs our sense of hospitality hard-wired into us? As we move the culture of bartending forward how much can we learn from the past?
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Training
Low ABV DrinkingObjective of this booklet is not to give an adamant definition of the category, if there is one, but to raise questioning on the matter and deep dive in what is a pivotal player of Low-ABV drinking: Vermouth. We’ll glide through what could make a drink a Low-ABV one, challenging common beliefs and misconceptions, giving […]
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Article
Drink Like a Local: 5 Bars in Rome You Can't MissThe Eternal City: though famous for its history, landmarks and cuisine, Rome also offers equally superb experiences when it comes to drinking, and the recent Rome Bar Show proved it. Here is a shortlist of the five bars in Rome you must try, for a proper dive into the Capital’s night life. JERRY THOMAS SPEAKEASY […]
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Article
AFTERLIFE - Elisabetta LuppiElisabetta Luppi, Lui Bar Melbourne, talks Espolon Blanco, cocktail competitions, and ‘Tequila to wake the Living’.
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Lesson
Discover Campari - MIFF QuizPart of the Discover Campari – MIFF Edition course.