Inspiration
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Cocktails Spirits Paris - Day 1Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
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Minakshi Singh: I overcame challenges to build my bar business in India – I hope other women can tooThe co-founder of India’s Cocktails & Dreams Speakeasy and Sidecar bars, Minakshi Singh, is a vocal leader in a market where being a woman behind the bar comes with legal and cultural implications. She explains how, against she odds, she built her businesses I began my journey in this industry while I was studying at […]
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Is creativity important? 8 bartenders have their sayAs we launch ‘Unlocking creativity’, the first episode of Perspectives Season 3, we ask eight bartenders from around the world a very simple question: Is creativity important? “People tend to associate creativity exclusively with artistic disciplines.” Keila Urzaiz de Calignon, bartender at Satan’s Whiskers, London In order to answer this question properly it is crucial to […]
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Changing the Status QuoBehind Bars is a design company that’s trying to progress the bar design industry to keep pace with the wider hospitality industry.
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Drink like a local: New Delhi with Vikram AchantaNew Delhi, India, is a vibrant metropolis where ancient traditions and modern aspirations blend with a thriving food and drink scene, offering both locals and visitors a unique and unforgettable experience, as we’ll discover with, Vikram Achanta, a passionate native with an encyclopedic knowledge of the city. In the heart of India, where ancient traditions […]
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Drink like a local: Ubud with Panji WisrawanThrough the eyes of Panji Wisrawan, Ubud unfolds as a captivating tapestry where ancient traditions intertwine with modern vibrancy, offering a sanctuary for the soul and a playground for the senses. Nestled amidst lush rice terraces and verdant jungles, Ubud is the cultural heart of Bali, a captivating blend of ancient traditions, artistic expressions, and […]
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Drink like a local: Penang with Thanesh JoelPenang, Malaysia, is a vibrant island where rich history and culture blend with a thriving food and drink scene, offering both locals and visitors a unique and unforgettable experience, as we’ll discover with our local guide, Thanesh Joel, a seasoned bartender and passionate Penangite Situated on the northwestern coast of Malaysia, Penang is a captivating […]
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Sam Ross: Why classic cocktails and formulas matterFrom beginning his bartending career as a teenager in Melbourne, to a pivotal opportunity at NYC’s Milk & Honey, Attaboy’s Sam Ross exalts the virtues of a strong foundation when it comes to drinks making When I first started bartending in Melbourne as a brash teenager, I felt like I had a natural style and […]