Up close & personal: Juan Yi Jun, No Sleep Club
For the final instalment in our series, we spoke to Juan Yi Jun, owner and co-founder of No Sleep Club. Jun talks about the compromises that are necessary as you scale up your business, the experience of managing staff throughout the Covid-19 crisis, and developing her own skills as a leader since then, in order to stay close to her team
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The future is yours to create: Courtney FrancisThe first of our 2024 interviewees in this series is Courtney Francis, bartender at Birmingham’s Couch Stirchley in England. She explains how boundaries, feedback and here grandmother have had an impact on her career
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Minakshi Singh: I overcame challenges to build my bar business in India – I hope other women can tooThe co-founder of India’s Cocktails & Dreams Speakeasy and Sidecar bars, Minakshi Singh, is a vocal leader in a market where being a woman behind the bar comes with legal and cultural implications. She explains how, against she odds, she built her businesses
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The 4 types of creativity explainedWhether conscious or impromptu, creativity can be achieved by using different strategies and for different purposes. We do a deep dive into the main types of creativity – which one do you fit into?
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Is creativity important? 8 bartenders have their sayAs we launch ‘Unlocking creativity’, the first episode of Perspectives Season 3, we ask eight bartenders from around the world a very simple question: Is creativity important?
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Friendship test: Alex Jump & Lauren Paylor O'BrienThe US-based bartenders who also run hospitality wellbeing project, Focus On Health, take Campari Academy's friendship test. They talk country songs, pet names and sober bachelorette parties
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Drink like a local: Paris with Aurélie PanhelleuxThe city of lights is home to a heady mix of traditional and contemporary hospitality. We met bar entrepreneur Aurélie Panhelleux for a crash course in the food and drink experiences only Paris can offer. Life's too short to drink bad wine – or pastis, for that matter
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A guide to 1757 Vermouth di Torino1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story and how to serve.
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Discover Wild Turkey, the bourbon from Wild Turkey HillDiscover the history, production and tasting notes of Wild Turkey bourbon whiskey with our training videos.
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The usual suspects: 5 people you should know if you want to open a barA bar is only as good as the team running it, but it’s equally important to set your business up for success. Monica Berg highlights some of the key players who’ve helped her over the years, and whom she’d be lost without
Training
Discover Bulldog Gin: an iconic London Dry GinBulldog Gin is famous for its drinkability and original taste. Discover this iconic gin here.
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Simon Ford - How to Create a BrandDiscover every detail you'll need to cover, for you to achieve the perfect brand creation. Here's our chat with Simon Ford
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Supply chain series: Anette Moldvaer on how to source coffee ethicallyIn the second of our supply chain series articles, coffee consultant and author Anette Moldvaer takes us through the questions you should be asking before introducing beans to your bar The specialty coffee industry is steadily educating consumers about their product: from why it’s special and the wide scope of flavours available, to the levels […]