Up close & personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group

From having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future

Building a brand identity, changing hiring policies and a focus on merchandise are all part of the New York City bar’s manifesto. The team at Double Chicken Please show us behind the curtain of its approach to business 

Eight experts shared the stage during this year's Berlin Bar Convent, to reveal their insights and experiences from their lives in the industry. Watch The Bar Show Show from Campari Academy in Berlin

People of colour are not under-represented in hospitality, according to Lorraine Copes' Be Inclusive Hospitality: the real problem is the chance they have to access positions of representation

As we launch the final episode of Perspectives Season 2, Monica Berg introduces us to our contributors, and lays out how food and drink play a role in our identities

Seeking to articulate her indigenous Iban identity, writer, poet and academic Dr Anna Sulan Masing discovered the importance of understanding the value systems behind our food and drinks