Up close & personal: Guoyi Gan and Indra Kantono, Jigger & Pony Group
The second instalment of our new video series sees us talking to Guoyi Gan and Indra Kantono, co-founders of Jigger & Pony Group. They share their past management mishaps, why they don’t like rules, and always remembering that a bar is a business
ArticleKyisha Davenport wants more respect for Black culture in hospitality
From having more Black-owned restaurants, to questioning the appropriation of Black culture through ingredients and language, the founder of BarNoirBoston and GM & Beverage Director of Comfort Kitchen explains what needs to change if authentic representation is to be the future
ArticleOur manifesto: Double Chicken Please
Building a brand identity, changing hiring policies and a focus on merchandise are all part of the New York City bar’s manifesto. The team at Double Chicken Please show us behind the curtain of its approach to business
ArticleWatch The Bar Show Show from Campari Academy at the Grand Campari Hotel in Berlin now
Eight experts shared the stage during this year's Berlin Bar Convent, to reveal their insights and experiences from their lives in the industry. Watch The Bar Show Show from Campari Academy in Berlin
ArticleChange at the top: Lorraine Copes on restructuring for representation
People of colour are not under-represented in hospitality, according to Lorraine Copes' Be Inclusive Hospitality: the real problem is the chance they have to access positions of representation
ArticleHow do we explain who we are?
As we launch the final episode of Perspectives Season 2, Monica Berg introduces us to our contributors, and lays out how food and drink play a role in our identities
ArticleCulture, history and people: The key to understanding drinks better, with Dr Anna Sulan Masing
Seeking to articulate her indigenous Iban identity, writer, poet and academic Dr Anna Sulan Masing discovered the importance of understanding the value systems behind our food and drinks
ArticleCocktails Spirits Paris - Day 1
Find out about inclusivity, professionalità and future, following the launch of Perspectives' second chapter, by Campari Academy, in Paris.
ArticleUp close & personal: Edmund Weil & Roisin Stimpson, Speakeasy Entertainment
Our fourth instalment of this series sees us talking to Edmund Weil and Roisin Stimpson of London's Nightjar, Oriole and Swift bars. They share their deep knowledge of owning multiple sites, making running their business work for their personal lives, and knowing their priorities
ArticleThe origins series: How quinine’s medicinal properties created a classic cocktail
From curing malaria to being the catalyst for the gin and tonic, quinine has a storied history. In the third of our origins series, we explore it roots and how it became part of liquid history The year is 1638. Nine years had gone by, the legend goes, since Lady Ana de Osorio had first […]
ArticleEli Martinez Bello: fighting for Mexican culture
Hospitality excellence and deep links to her roots: this is Eli Martinez Bello's world, seen through her own eyes.
ArticleDrink like a local: Seoul with Laki Yoo
We caught up with Keepers’ bar owner and long-time bar advocate, Laki Yoo, to talk about what you simply can’t miss when visiting South Korea’s capital, from somaek and local market, to traditional barbecue and much, much more