Author Chat with John deBary
Campari Academy hosted this lively Book Club discussion with acclaimed bartender and author John deBary (and conversation partner Haera Shin) as we celebrated the recent release of Saved By The Bellini — the ultimate drink-driven love letter to the 90s.
You won’t want to miss the fun and informative talk on…well, just about everything: 90s pop culture, nostalgia in recipe development, celebrity crushes, community work, book writing, and how to name a cocktail.
Want to make sure you never miss an upcoming event? Sign up for our newsletter here!
More Articles
Article
Is creativity important? 8 bartenders have their sayWe asked bartenders around the globe about their creative process. This is what they said...
Article
Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Article
Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
Article
Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Article
New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
Article
Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
Discover More
Training
Aperol: The Iconic Orange AperitifThe Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors here.
Article
The Art of CoachingOk, the menu is dialed, the lights are low, the playlists are fire, and the mise is en place…is your staff ready? How do you create an environment for success for your business and your team? How do you empower people, behind and outside the bar? Our panel of experts will talk tips on finding […]
Article
Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
Article
The Frozen Drink GuideHow to Make Perfect Frozen Drinks, Every Time What’s the secret to making the best frozen cocktails? Here are a few things to keep in mind. In general, making a batch for frozen drinks means adjusting ratios from what you’d use in the same drink if it was stirred or shaken. The obvious difference, of […]
Article
Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.