Training

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!

Clarified Milk Punch is a beverage that results from intentional-ly curdling milk with a mixture of cocktail ingredients. This is called ‘washing,’ followed by removing the curds from the remaining whey protein. The result is a clarified, velvety, and softer tasting beverage. The casein protein within milk binds with the phenolic compounds in the liquid, […]

Pre-batched Aperol and Negroni cocktails cut out the usual wait for muddling, shaking and stirring.

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

Shaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.

Knowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.

Learn how to blend cocktails like a pro to create frozen drinks like pina coladas and strawberry daiquiris.

Built drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact(s) the serve.