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Tools & Techniques
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Recipe

Wine Syrup

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

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Recipe

Mint Refresh

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!

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Training

Milk Punch Guide and Recipes

Clarified Milk Punch is a beverage that results from intentional-ly curdling milk with a mixture of cocktail ingredients. This is called ‘washing,’ followed by removing the curds from the remaining whey protein. The result is a clarified, velvety, and softer tasting beverage. The casein protein within milk binds with the phenolic compounds in the liquid, […]

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Training

Draft Cocktail Guide and Recipes

Pre-batched Aperol and Negroni cocktails cut out the usual wait for muddling, shaking and stirring.

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Training

Cocktail Essentials: Jiggers, Measures and Proportions

Jiggers are a mixologist's best friend. With measurements being the key to creating perfectly balanced cocktails, getting the right ratios of ingredients is crucial.

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Training

Movers & Shakers: How to Use Cocktail Shakers

Shaking cocktails does more than just blend your ingredients together. It can also help to improve the texture, get the temperature of the drink just right and add the perfect froth.

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Training

Cocktail Mixing Glasses & the Art of Stirring

Knowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.

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Training

Cocktail Strainers Explained

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.

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Training

Tips for Blending Cocktails

Learn how to blend cocktails like a pro to create frozen drinks like pina coladas and strawberry daiquiris.

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Training

Master the art of building drinks

Built drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact(s) the serve.

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Training

A Guide to Cocktail Glassware

Did you know that using the wrong type of glass can actually impact the flavor of your drinks? From the V-shaped martini glass to old fashioned tumblers, swot up on the different types of glasses.

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Training

Knives, Peelers & How to Use Them

From prepping beautiful garnishes to chopping fruits to use in your drinks, using the right knives and peelers will help you work more efficiently.

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