Ever wondered how to refresh your mint to make it look garnish ready ????? ⚡️Shock it ⚡️with these easy steps!
Remove bottom leaves from stems of mint
Put stems leaves down in ice water for 10-30 minutes
Remove from ice bath, cut stems at a 45-degree angle
Put stems in a glass of warm water
More Recipes
Recipe
Jamaican MuleThe vibrant essence of true Jamaican spirit adds complexity and depth to this fresh Mule variation.
Recipe
Des(s)ert Island PunchVegans rejoice! This Clarified Milk Punch combines graham cracker-infused coconut milk, Jamaican rum, and amaro.
Recipe
Clear Espresso MartiniWow your guests with this easy and delicious, see-through Espresso Martini. No milk punching required...
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Discover More
Article
The Grand Encounter: PARIS + WORLDIn the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette's Hugo Togni about philosophy and dessert.
Recipe
Smoked Longbranch On The RocksBourbon. Mesquite smoke. Ice. Couldn't be simpler (or more delicious).
Training
Discover the varieties of ginDemand for gin and gin cocktails is growing around the world. Discover different gin categories.
Article
Spice World: The Pumpkin Spice Latte Infuses New Cocktail CreationLove it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.
Recipe
RositaThis tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.