Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!
Remove bottom leaves from stems of mint
Put stems leaves down in ice water for 10-30 minutes
Remove from ice bath, cut stems at a 45-degree angle
Put stems in a glass of warm water
Named for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
Mezcal and a smoked finish take this Margarita over the finish line.
The Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
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