Mint Refresh
Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!
Remove bottom leaves from stems of mint
Put stems leaves down in ice water for 10-30 minutes
Remove from ice bath, cut stems at a 45-degree angle
Put stems in a glass of warm water
More Recipes
Recipe
Golden GirlEspolon Tequila and Campari meet Vanilla and Passion Fruit in this tropical treat by way of Jalisco.
Recipe
Miami ViceOne thing’s for sure, the Miami Vice continues to be a bar muse, decades after it first rose to fame
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Discover More
Training
What is Amaro Averna liqueur?Amaro Averna liqueur is a famous Italian bitter liqueur produced since 1868.
Article
Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Article
The New Generation of Black Female ImbibersBlack women have always had diverse palates and an often unacknowledged hand in shaping the culture at large—A new generation of Black bartenders, academics, producers, and creatives is re-centering the conversation and changing the drinks industry for the better. Traditionally a demographic overlooked or homogenized by some spirits brands, Black Americans, and especially women, are […]
Training
Cognac, The French Spirit Par ExcellenceCognac is more than a spirit. Find out all about this French mixology staple.
Article
Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.