Named for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.

Old Pal cocktail with Campari, dry vermouth, bourbon


  • 1 oz Campari
  • 1 oz 1757® Vermouth di Torino Extra Dry
  • 1 oz 1 part Wild Turkey® Rye Whiskey
  • Lemon Peel
  1. Stir ingredients in a mixing glass with ice and strain into a chilled cocktail glass.

  2. Garnish with a lemon peel.