Named for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
- 1 oz Campari
- 1 oz 1757® Vermouth di Torino Extra Dry
- 1 oz 1 part Wild Turkey® Rye Whiskey
- Lemon Peel
Stir ingredients in a mixing glass with ice and strain into a chilled cocktail glass.
Garnish with a lemon peel.