This classic gets kicked up with the sultry, smoky flavors from Montelobos® Mezcal Espadín, and Ancho Reyes® Original chile liqueur made from sundried poblano peppers.
- 1 oz Campari
- 1 oz Ancho Reyes Original
- 1 oz Montelobos Mezcal Espadín
- Orange Peel
Stir ingredients with plenty of ice and strain into a rocks glass containing a large ice cube.
Garnish with an orange peel.