![220923 5oC Mushroom Martini 01511 e1664289702693](https://www.campariacademy.com/en-us/wp-content/uploads/sites/3/2022/09/220923_5oC_Mushroom-Martini-01511-e1664289702693-800x800.jpg)
Mushroom Dirty Martini
![220923 5oC Mushroom Martini 01511 e1664289702693](https://www.campariacademy.com/en-us/wp-content/uploads/sites/3/2022/09/220923_5oC_Mushroom-Martini-01511-e1664289702693-720x540.jpg)
Ingredients
- 2 oz SKYY Vodka
- 0.25 oz Cinzano Dry Vermouth
- 1.25 oz Umami Mushroom Brine*
- 100g Dried Mushroom (Shiitake or Hen Of Woods)
- 20g Garlic, Mushroom Powder Savory Salt
- 10g Black Garlic Salt
- 1 L Water
- 1 tsp Tamari
Stir ingredients over ice.
Strain into chilled martini glass and garnish with dried mushroom or Furikake.
*Umami Mushroom Brine:
Yields 1 L
Let ingredients simmer for 20 minutes. Adjust salt to taste, as all mushrooms are different. Strain through muslin or coffee filter. Chill before use.