Photo of a Dirty Martini utilizing mushroom instead of olives.

Mushroom Dirty Martini

Name: Mushroom Dirty Martini
Ingredients: 2 oz SKYY Vodka; 0.25 oz Cinzano Dry Vermouth; 1.25 oz Umami Mushroom Brine*; 100g Dried Mushroom (Shiitake or Hen Of Woods); 20g Garlic, Mushroom Powder Savory Salt; 10g Black Garlic Salt; 1 L Water; 1 tsp Tamari

Ingredients

2 oz SKYY Vodka
0.25 oz Cinzano Dry Vermouth
1.25 oz Umami Mushroom Brine*
100g Dried Mushroom (Shiitake or Hen Of Woods)
20g Garlic, Mushroom Powder Savory Salt
10g Black Garlic Salt
1 L Water
1 tsp Tamari

Stir ingredients over ice.
Strain into chilled martini glass and garnish with dried mushroom or Furikake.

*Umami Mushroom Brine:

Yields 1 L

Let ingredients simmer for 20 minutes. Adjust salt to taste, as all mushrooms are different. Strain through muslin or coffee filter. Chill before use.

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