220923 5oC Mushroom Martini 01511 e1664289702693

Mushroom Dirty Martini

220923 5oC Mushroom Martini 01511 e1664289702693

Ingredients

  • 2 oz SKYY Vodka
  • 0.25 oz Cinzano Dry Vermouth
  • 1.25 oz Umami Mushroom Brine*
  • 100g Dried Mushroom (Shiitake or Hen Of Woods)
  • 20g Garlic, Mushroom Powder Savory Salt
  • 10g Black Garlic Salt
  • 1 L Water
  • 1 tsp Tamari
  1. Stir ingredients over ice.

  2. Strain into chilled martini glass and garnish with dried mushroom or Furikake.

*Umami Mushroom Brine:

Yields 1 L

Let ingredients simmer for 20 minutes. Adjust salt to taste, as all mushrooms are different. Strain through muslin or coffee filter. Chill before use.