Mushroom Dirty Martini
- 2 oz SKYY Vodka
- 0.25 oz Cinzano Dry Vermouth
- 1.25 oz Umami Mushroom Brine*
- 100g Dried Mushroom (Shiitake or Hen Of Woods)
- 20g Garlic, Mushroom Powder Savory Salt
- 10g Black Garlic Salt
- 1 L Water
- 1 tsp Tamari
Stir ingredients over ice.
Strain into chilled martini glass and garnish with dried mushroom or Furikake.
*Umami Mushroom Brine:
Yields 1 L
Let ingredients simmer for 20 minutes. Adjust salt to taste, as all mushrooms are different. Strain through muslin or coffee filter. Chill before use.
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