Golden Girl
Ingredients
- 2 oz Espolòn Blanco Tequila
- .25 oz Campari
- .5 oz Vanilla Syrup
- .5 oz Passion Fruit Puree
- .5 oz Lime Juice
Add all ingredients into a Collins glass over crushed ice.
Swizzle, and top with additional crushed ice.
Garnish with grated Lime Zest.
More Recipes
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
Recipe
101 Old Fashioned ReelThe Old Fashioned is the *original cocktail*, and dates back as far as the late 1700's. In fact, it's first mention is in 1798 in the London paper "Morning Post and Gazetteer" pre-dates the use of the word "cock-tail" in 1806 in "The Balance and Columbian Repository", which defined the drink as "composed of spirits of any kind, sugar, water and bitters...". The classic has endured today because of its special ability to unlock the subtle and unique flavors of all types of spirits. The drink is delicious, easy to make, and open to adaptation, which has made it a favorite for guests and bartenders for over 200 years.
Recipe
Frozen Espresso MartiniA playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.
Recipe
Grand Old FashionedGrand Marnier is added to the traditional Old Fashioned, delivering a smoother and more elegant finish, while delicately layering bitter and sweet flavors.
Discover More
Recipe
Quiote ClubThe Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.
Article
Thanksgiving, ImbibedThis month, our team of US Brand Ambassadors brings you their favorite Thanksgiving cocktails. From Celery Sours to Gravy Backs (yes, you read that right) to a cranberry-sauce inspired Manhattan. For a potluck-inspired drinks menu, but with a Campari Academy twist. Anne Louise Marquis, National Portfolio Brand Ambassador, is a lifelong vegetarian. Her Celery Leaf Sour, […]
Recipe
Spicy Ancho MargaritaOur Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
Recipe
Cucumber MargaritaFresh Cucumber juice and Espolon makes this an irresistible Margarita.
Recipe
Spicy EspolomaThe opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Recipe
Añejo Old FashionedIt’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.