Golden Girl
Ingredients
- 2 oz Espolòn Blanco Tequila
- .25 oz Campari
- .5 oz Vanilla Syrup
- .5 oz Passion Fruit Puree
- .5 oz Lime Juice
Add all ingredients into a Collins glass over crushed ice.
Swizzle, and top with additional crushed ice.
Garnish with grated Lime Zest.
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