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Serious Winter Drinks

Make these Winter cocktails today.

Recipe

Quiote Club

The Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.

Recipe

Negroni Sbagliato

The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.

Recipe

Wild Turkey 101 Pumpkin Pie Clarified Milk Punch

Recipe

Mushroom Dirty Martini

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101 Old Fashioned Reel

The Old Fashioned is the *original cocktail*, and dates back as far as the late 1700's. In fact, it's first mention is in 1798 in the London paper "Morning Post and Gazetteer" pre-dates the use of the word "cock-tail" in 1806 in "The Balance and Columbian Repository", which defined the drink as "composed of spirits of any kind, sugar, water and bitters...". The classic has endured today because of its special ability to unlock the subtle and unique flavors of all types of spirits. The drink is delicious, easy to make, and open to adaptation, which has made it a favorite for guests and bartenders for over 200 years.⁠

Recipe

Des(s)ert Island Punch

With a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.

Recipe

Boulevardier of Broken Creams

Infused with Coffee to not only ensure the tannins required to break the milk base in the clarification process are present, but also providing a beautifully bold Boulevardier milk-punch variation with an unfamiliar but welcome velvety texture.

Recipe

Tres Leches

Essentially a Margarita Milk Punch, the combination of our spicy Espolon Tequila and Ancho Reyes Chili Liqueur are tamed but not overwhelmed with the addition of condensed milk that make this milk punch a combination of favorite Mexican cocktails and desserts.

Recipe

Gilded Grand

Grand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.

Recipe

Spicy Negroni

This classic gets kicked up with the sultry, smoky flavors from Montelobos® Mezcal Espadín, and Ancho Reyes® Original chile liqueur made from sundried poblano peppers.

Recipe

Jamaican Negroni

This tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.