- 1 oz Ancho Reyes Original
- 0.25 oz Fresh Lime Juice
- 3 oz Ginger Beer
- Lime Wheel
- Crystalized Ginger
Fill a copper mule mug with ice.
Add Ancho Reyes and lime juice and gently pour ginger beer on top.
Garnish with a lime wheel and crystalized ginger.
Another building block with all the required elements for Clarified Milk Punch utilizing an aged spirit base, this recipe is a starting point for experimentation in custom milk punch serves.Read More
A straight forward Milk Punch recipe with all the required elements for the process of milk-clarifying a cocktail, the unaged spirit base and each ingredient is intended to be substituted for the mixologist to make a true choose your own adventure cocktail.Read More
The vibrant essence of true Jamaican spirit adds a great depth of flavor to this variation on the Mule, providing extra complexity and freshness.Read More
Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”Read More