- 1 oz Ancho Reyes Original
- 0.25 oz Fresh Lime Juice
- 3 oz Ginger Beer
- Lime Wheel
- Crystalized Ginger
Fill a copper mule mug with ice.
Add Ancho Reyes and lime juice and gently pour ginger beer on top.
Garnish with a lime wheel and crystalized ginger.
The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.See Recipe
Infused with Coffee to not only ensure the tannins required to break the milk base in the clarification process are present, but also providing a beautifully bold Boulevardier milk-punch variation with an unfamiliar but welcome velvety texture.See Recipe
This tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.See Recipe