- 1 oz Ancho Reyes Original
- 0.25 oz Fresh Lime Juice
- 3 oz Ginger Beer
- Lime Wheel
- Crystalized Ginger
Fill a copper mule mug with ice.
Add Ancho Reyes and lime juice and gently pour ginger beer on top.
Garnish with a lime wheel and crystalized ginger.
For this cocktail recipe, the Grand 75, we combine the flavors of orange and the warmth of Grand Marnier cognac with lemon juice and champagne.
This richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
RecipeSpicy Ancho Margarita
Our Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
ArticleTHE MARGARITA GETS A MODERN DAY MAKEOVER
Is there a more adaptable, beloved drink than the Margarita? Negroni and Martini fans may protest, but the world’s most ordered drink is mixology’s version of an iconic pop star. The Margarita is constantly trying on new looks and personas, yet at its core remains true to itself. Cutting edge twists on the classic include […]
One of the definitive classic drinks is getting an elevated makeover. Like just-so denim or the perfect white t-shirt, new twists on the highball show that not only does timeless never go out of style, creative new twists push the industry forward. The highball, a minimalist mix of spirit plus carbonated drinks. Served over ice […]
This classic gets kicked up with the sultry, smoky flavors from Montelobos® Mezcal Espadín, and Ancho Reyes® Original chile liqueur made from sundried poblano peppers.