The Importance of Gay Bars
Pride began outside a bar, and the importance of bars in the LGBTQIA+ community began long before that. In celebration of Pride month we are talking with historian Daniel Hurewitz about the history and significance of queer bars throughout history.
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Training
Class Recording: Old Fashioned R&DABOUT THIS CLASS: The weather is turning- there’s a chill in the air- and we can feel the first whispers of Old Fashioned season coming. Join Brand Ambassador Benny Hurwitz and bartender Josh Seaburg for a master class on the cocktail that started it all – the Old Fashioned. In this session they will share […]
Article
Class Recording: Understanding Drink TextureAdvanced concepts in stabilizers, emulsifiers, carbonation, and beyond!
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Infusion Tactics: 8 Amazing Ways to Hack FlavorBring new flavors to your creations with these stellar infusions!
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Class Recording: Negroni R&DTake your Negroni riff from concept to menu with tips from Italian Spirits Ambassador Daniel Kutch.
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Class Recording: Lessons From A Pastry ChefMaking stunning garnishes, granitas, and more is easy with these pastry pro tips.
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Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
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Training
What is Vermouth and how to serveVermouth is a bitter, fortified wine used in some of the most popular cocktails in the world. Learn more here.
Recipe
Ancho Verde GimletWhat is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.
Training
Grand Marnier Section 1: Overview
Article
Spilling the TEA!From the defining drinks to the changing culture, join us for this look at the history and future of gay bars in America.
Article
Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.