The Importance of Gay Bars
Pride began outside a bar, and the importance of bars in the LGBTQIA+ community began long before that. In celebration of Pride month we are talking with historian Daniel Hurewitz about the history and significance of queer bars throughout history.
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Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
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Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
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Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
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New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
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Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
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Spin Cycle With Dave ArnoldWatch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
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Mai TaiThe Mai Tai The Mai Tai is one of the most iconic drinks in the Tiki cocktail cannon. It is believed to have been created in 1944 by Victor J. Bergeron, aka Trader Vic. The drink is often referred to as “Paradise in a Glass” and was originally made with a 17-year-old @wrayandnephewus rum. The name comes […]
Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.
Training
A guide to Cynar and how to serveCynar liqueur is typically served as an aperitif but can also be used in many cocktails thanks to it’s versatility.
Training
What is Vermouth and how to serveVermouth is a bitter, fortified wine used in some of the most popular cocktails in the world. Learn more here.
Training
A guide to Braulio: a premium sipping AmaroBraulio is a historic amaro from the Italian Alps, with complex, bitter flavors. Learn all about Braulio in our guide.
Training
Grand Marnier: Caribbean Citrus meets French CognacDiscover Grand Marnier, a luxury spirit born from the union of French Cognac and Caribbean oranges.