Ancho Verde Gimlet
What is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.
- 1 oz Ancho Reyes
- 1 oz Bulldog Gin
- 1 oz Lime Juice
- 0.5 oz Simple Syrup
- Lime Twist
Add all ingredients to tin.
Shake with ice until chilled.
Fine strain into a chilled coupe/cocktail glass.
Garnish with a lime twist.
The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.See Recipe
Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”See Recipe
Another building block with all the required elements for Clarified Milk Punch utilizing an aged spirit base, this recipe is a starting point for experimentation in custom milk punch serves.See Recipe