Oaxacan Negroni
Ingredients
- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 1 oz Montelobos Mezcal Espadín
- Grapefruit Peel
Combine ingredients in a mixing glass with ice.
Stir vigorously, strain, and serve on the rocks.
Garnish with a grapefruit peel.
More Recipes
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
Watermelon SpritzAperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.
Recipe
Wild Turkey 101 Pumpkin Pie Clarified Milk PunchDrink your Pumpkin Pie with this delicious clarified milk punch.
Recipe
Ancho MuleBolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.
Discover More
Training
A guide to 1757 Vermouth di Torino1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story here.
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
Recipe
BiciclettaThis spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.
Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.
Recipe
Milano-Torino (Mi-To)the Milano Torino (or Mi-To) is an easy, classic Aperitivo drink.