- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 1 oz Montelobos Mezcal Espadín
- Grapefruit Peel
Combine ingredients in a mixing glass with ice.
Stir vigorously, strain, and serve on the rocks.
Garnish with a grapefruit peel.
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