Cucumber Margarita
Ingredients
- 2 oz Espolòn Tequila Blanco
- 1 oz Fresh Cucumber Juice
- 1 oz Lime Juice
- 1 oz Agave Syrup (1:1)
Add all ingredients to a shaker tin with ice.
Shake hard and fine strain into a rocks glass over fresh ice.
Garnish with a Lime wheel and Cucumber ribbon.
More Recipes
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
Spicy EspolomaThe opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Recipe
Grand Old FashionedGrand Marnier is added to the traditional Old Fashioned, delivering a smoother and more elegant finish, while delicately layering bitter and sweet flavors.
Recipe
Wild JungleEarthy Espadin Mezcal is an ideal canvas for this complex yet crushable Tiki recipe.
Discover More
Article
Tequila is just getting startedTommy's Margarita creator Julio Bermejo and Maestro Tequilero Jesus Susunaga weigh in on new tequila trends.
Recipe
Golden GirlEspolon Tequila and Campari meet Vanilla and Passion Fruit in this tropical treat by way of Jalisco.
Recipe
Quiote ClubThe Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.
Recipe
Spicy EspolomaThe opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Recipe
Añejo Old FashionedIt’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.
Training
Espolòn tequila and the art of tequila productionEspolòn tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile here.