This tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.
- 1 oz Campari
- 0.5 oz 1757 Vermouth di Torino Rosso
- 0.5 oz 1757 Vermouth di Torino Extra Dry
- 1.5 oz Espolón Reposado Tequila
- 1 dash aromatic bitters
- Lemon Peel
Stir ingredients in a mixing glass with ice.
Strain over fresh ice in a rocks glass.
Garnish with a lemon peel.
The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.See Recipe
The Estate Daiquiri
A revisited icon with a rich flavor profile, infused with the joyful spirit of our land.See Recipe
Legend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.See Recipe
The Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.See Recipe