Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
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Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
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The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
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Coming in Hot! 5 Great Warm Winter CocktailsFind inspiration for your winter menu with this collection of tasty hot cocktails.
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Milano-Torino (Mi-To)The Milano Torino (or Mi-To) is an easy, classic Aperitivo drink.
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Miami ViceOne thing’s for sure, the Miami Vice continues to be a bar muse, decades after it first rose to fame
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Tequila is just getting startedTommy's Margarita creator Julio Bermejo and Maestro Tequilero Jesus Susunaga weigh in on new tequila trends.
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What 2021’s Biggest Trends Say About How We’re Drinking Now2021 wasn’t exactly 2020 but the year still delivered its own special version of chaotic Loki energy, turning inertia into a monthslong post-pando (cautious) re-opening celebration. From the Phoenix-rising ascent of the Espresso Martini to the return, at long last, of bars and elegant cocktails that certainly, most definitely, were not made at home, here’s […]
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A guide to Cynar and how to serveCynar liqueur is typically served as an aperitif but can also be used in many cocktails thanks to it’s versatility.
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Forward FashionedAppleton rum, banana, and coffee take an old classic for a new spin.