Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Article
Is creativity important? 8 bartenders have their sayWe asked bartenders around the globe about their creative process. This is what they said...
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Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
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Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
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Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
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New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
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Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
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Recipe
Ramos Tea FizzChamomile syrup amps up the botanical appeal in this delightful riff on the Ramos Gin Fizz.
Article
Tales of the Cocktail - Day 4Last night of Tales of the Cocktail saw the iconic Spirited Awards ceremony. Read the Campari Academy report to know about winners and prizes.
Training
Discover Bulldog Gin: an iconic London Dry GinBulldog Gin is famous for its drinkability and original taste. Discover this iconic gin here.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Training
Get to know Glen Grant’s extensive whiskey portfolioGlen Grant production dates back to 1840 and the process today is the same as 1873. Discover the history here.