Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
ArticleClarified Milk Punch
Want to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
ArticleSpin Cycle With Dave Arnold
Watch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
Article8 Cocktails You Should Know For Fall
Need Fall inspiration? Check out these 8 recipes!
ArticleThinking Inside the Negroni Triangle
Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!
ArticleHow To: Orgeat
What is orgeat and how do you use it? Read on for the best traditional and new-school Orgeat recipes!
TrainingMexican Spirits Portfolio Learning Module Level 1
Discover the flavor of place within the Mexican Spirits Portfolio. These learning modules cover an overview of the Categories of Tequila, Chili Liqueur, Mezcal, their history, individual brand stories, and how to best enjoy them.
TrainingA guide to the different types of whiskey
Whiskey cocktails are rising in popularity. Learn more about the whiskey category here.
ArticleThe Frozen Drink Guide
How to Make Perfect Frozen Drinks, Every Time What’s the secret to making the best frozen cocktails? Here are a few things to keep in mind. In general, making a batch for frozen drinks means adjusting ratios from what you’d use in the same drink if it was stirred or shaken. The obvious difference, of […]
ArticleTales of the Cocktail - Day 3
Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail
ArticleTechniques: How To Batch Cocktails
Tips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]
ArticleSpice World: The Pumpkin Spice Latte Infuses New Cocktail Creation
Love it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.