Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
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Spin Cycle With Dave ArnoldWatch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
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8 Cocktails You Should Know For FallNeed Fall inspiration? Check out these 8 recipes!
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Thinking Inside the Negroni TriangleKevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!
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How To: OrgeatWhat is orgeat and how do you use it? Read on for the best traditional and new-school Orgeat recipes!
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Sustainability Alongside our CommunitiesClaire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...
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Training
Mexican Spirits Portfolio Learning Module Level 1Discover the flavor of place within the Mexican Spirits Portfolio. These learning modules cover an overview of the Categories of Tequila, Chili Liqueur, Mezcal, their history, individual brand stories, and how to best enjoy them.
Training
A guide to the different types of whiskeyWhiskey cocktails are rising in popularity. Learn more about the whiskey category here.
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The Frozen Drink GuideHow to Make Perfect Frozen Drinks, Every Time What’s the secret to making the best frozen cocktails? Here are a few things to keep in mind. In general, making a batch for frozen drinks means adjusting ratios from what you’d use in the same drink if it was stirred or shaken. The obvious difference, of […]
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Tales of the Cocktail - Day 3Take a look at what happened in New Orleans, for the third day of Tales of the Cocktail
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Techniques: How To Batch CocktailsTips on how to make batching work for your bar and at events – from quality control to pour cost. Batching cocktails – that is, combining multiple ingredients to make a singular, consistent liquid – has arguably been part of bar culture since people began making the earliest alcoholic punches. Batching has never left the […]
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Spice World: The Pumpkin Spice Latte Infuses New Cocktail CreationLove it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.