Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Flavor & Taste Explained
How do flavor and taste work? We checked in with two flavor scientists to find out.
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A Look at Women’s Roles as Brewers and Distillers
Women's role in brewing and distilling goes back to the dawn of civilization. A new generation records the histories and looks forward.
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Techniques: The Basics of Flavor Extraction
Extract flavor from natural ingredients using these three techniques: Infusion, Maceration, and Fermentation.
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The New Generation of Black Female Imbibers
Black women have always had diverse palates and an often unacknowledged hand in shaping the culture at large—A new generation of Black bartenders, academics, producers, and creatives is re-centering the conversation and changing the drinks industry for the better. Traditionally a demographic overlooked or homogenized by some spirits brands, Black Americans, and especially women, are […]
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