Perspectives
Season 2
Leadership is…
What should leadership look like in bars? We talk to bar owners and respected leaders who have worked hard to build and lead teams that work together harmoniously to be some of the best in the business. From effective communication to navigating failure and adversity, they explain what it takes to truly lead a team.
Contributors
Will Guidara
Author and Restaurateur, NYCThe author of Unreasonable Hospitality, Guidara is also the founder of hospitality company Thank You, and co-founder of the Welcome Conference. Previously co-owner of Eleven Madison Park, his career in the restaurant industry has resulted in numerous accolades.
Show MoreWill Guidara
Author and Restaurateur, NYCThe author of Unreasonable Hospitality, Guidara is also the founder of hospitality company Thank You, and co-founder of the Welcome Conference. Previously co-owner of Eleven Madison Park, his career in the restaurant industry has resulted in numerous accolades.
Show Less
Jean Trinh
Co-Founder, Alquímico, CartagenaOne of the most recognizable bartenders in the world, Trinh is co-founder of Alquimico, a three-story mansion bar that champions diversity and sustainability. He now spends most of his times on the bar's 25-acre farm in Finlandia which has become central to his business.
Show MoreJean Trinh
Co-Founder, Alquímico, CartagenaOne of the most recognizable bartenders in the world, Trinh is co-founder of Alquimico, a three-story mansion bar that champions diversity and sustainability. He now spends most of his times on the bar's 25-acre farm in Finlandia which has become central to his business.
Show Less
Inés de los Santos
Owner, Cochinchina & Kona, Buenos AiresHaving spent the last 25 years in hospitality, de los Santos has been a key figure in the Argentine training and education space. While she has previously focused on joint ventures, she now owns CoChinChina & Kona, a bar and restaurant reflecting her love of Southeast Asia.
Show MoreInés de los Santos
Owner, Cochinchina & Kona, Buenos AiresHaving spent the last 25 years in hospitality, de los Santos has been a key figure in the Argentine training and education space. While she has previously focused on joint ventures, she now owns CoChinChina & Kona, a bar and restaurant reflecting her love of Southeast Asia.
Show LessFurther Reading
Learn more about our process
The Perspectives series is created by Monica Berg and leadership from Academies around the globe, with contributions from the Academy Lab.
With our collective insight and knowledge, we’re looking beyond the bar to educate and inspire bartenders at all levels of their careers on a global scale in a way that have never been seen before.
