Mexican Spirits Portfolio Learning Module Level 1
Discover the flavor of place within the Mexican Spirits Portfolio. These learning modules cover an overview of the Categories of Tequila, Chili Liqueur, Mezcal, their history, individual brand stories, and how to best enjoy them.
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Infusion Tactics: 8 Amazing Ways to Hack FlavorBring new flavors to your creations with these stellar infusions!
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Class Recording: Negroni R&DTake your Negroni riff from concept to menu with tips from Italian Spirits Ambassador Daniel Kutch.
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Class Recording: Lessons From A Pastry ChefMaking stunning garnishes, granitas, and more is easy with these pastry pro tips.
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Class Recording: Prep Programs for High-Volume BarsBoost your consistency while lowering costs by designing good systems. Learn how...
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USBG National Charity Foundation and Campari present Day of ServiceA nationwide volunteer day for bar pros. Learn how to get involved, key deadlines, and more!
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Class Recording: The Secret Life of GlasswareThe right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.
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Training
What is Amaro Averna liqueur?Amaro Averna liqueur is a famous Italian bitter liqueur produced since 1868.
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The Queen of RumDr. Joy Spence, Master Blender of Appleton Estate, joins us for a conversation on Jamaica, Rum, and More...
Interview
Why? Why Campari Academy and why now?Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.
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Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
Training
The Biodegradable BarHow does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.