Serious Winter Drinks
Ah, Winter. That time of year when bar patrons around the country pull out their heavy coats and contemplate chilly trips to the warm glow of a candlelit bar.
It’s the season to set aside the citrusy and playful (Margaritas and Mai Tais, we’re looking at you), and reach for something, well, a bit more serious.
We’re talking big flavors and elegant, stirred cocktails: Read on for menu inspiration for the shortest days of the year.
Swap gin for mezcal in this easy but crowd-pleasing take on the Negroni.
A drier take on a Boulevardier, this stirred classic is worth seeking out.
The split base twist adds elegant orange and Cognac notes to a base of Russel’s Reserve 10 year Bourbon.
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In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay? This conversation with Brandy Rand, Chief Strategy Officer at […]Read More
Spirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]Read More