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About

Season 1
Season 2

Season 1

Community & Culture

Rather than asking “why do we need bars?” The question really is, “why do we drink?” The answer seems simple, right? Not quite so simple once we look at the reasons people go to bars. Speaking to leading global bartenders and industry experts, who are ripping up the ‘rulebook’ and doing things differently, this theme explores the origins of bar culture, the ways it has evolved (depending on your outlook) and the role of bartenders: how it can be done differently, by broadening your perspective to create memorable experiences for your customers.

Design & Technology

Who are bars designed for?

In this episode, we look at the impact that design and functionality (or the lack thereof) can have when running a bar – exploring how customer experience is only as good as the experience and efficiency of the bartenders themselves.

Along the way, we speak to a bar design expert, innovative bartenders and a tech professional – inspiring our audience with examples of beautiful – and functional – hospitality design, whilst uncovering the spectrum of decisions that can affect (and improve) the day-to-day workings of a bartenders workplace…

Raw Materials & Flavour

In this episode, we investigate raw materials & flavor – how the two relate to one another – and how (through deeper understanding) bartenders can develop better, more innovative serves that elevate customer experience.
Along the way, we speak to food suppliers, a tea maker, farmers, foragers and leading bartenders – all in an effort to understand more about seasonality, locality, experimentation – and uncover how far developing flavor can go.

Season 2

Leadership is...

What should leadership look like in bars? We talk to bar owners and respected leaders who have worked hard to build and lead teams that work together harmoniously to be some of the best in the business. From effective communication to navigating failure and adversity, they explain what it takes to truly lead a team.

Training

Inspiration

Events

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On-demand Library

Serious Winter Drinks

Longbranch bourbon old fashioned

Ah, Winter. That time of year when bar patrons around the country pull out their heavy coats and contemplate chilly trips to the warm glow of a candlelit bar.

It’s the season to set aside the citrusy and playful (Margaritas and Mai Tais, we’re looking at you), and reach for something, well, a bit more serious.

We’re talking big flavors and elegant, stirred cocktails: Read on for menu inspiration for the shortest days of the year.

Oaxacan Negroni

Swap gin for mezcal in this easy but crowd-pleasing take on the Negroni.

Boulevardier of Broken Creams

A coffee bean infusion turns this clarified milk punch into a Winter eye opener.

Mesquite & Maple Old Fashioned

Maple Syrup is the ideal cold weather sweetener, and its round, amber notes perfectly compliment Longbranch bourbon’s mesquite notes.

A drier take on a Boulevardier, this stirred classic is worth seeking out.

Grand Old Fashioned

The split base twist adds elegant orange and Cognac notes to a base of Russel’s Reserve 10 year Bourbon.

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Tommy's Margarita creator Julio Bermejo and Maestro Tequilero Jesus Susunaga weigh in on new tequila trends.

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Asian Ingredients in Cocktails

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Asian Flavors Go Mainstream

Mary Palac shares 5 bartenders using Asian ingredients in thoughtful and artistic ways. (Bonus: 3 recipes!)

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How To Use Asian Ingredients In Drinks

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Love Us Like You Love Our Food

Asian ingredients are having a huge moment in cocktails right now. Learn how to use them correctly.

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Dehydrated Citrus Garnish Recipe

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How To: Dehydrated Citrus

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

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