Serious Winter Drinks
Ah, Winter. That time of year when bar patrons around the country pull out their heavy coats and contemplate chilly trips to the warm glow of a candlelit bar.
It’s the season to set aside the citrusy and playful (Margaritas and Mai Tais, we’re looking at you), and reach for something, well, a bit more serious.
We’re talking big flavors and elegant, stirred cocktails: Read on for menu inspiration for the shortest days of the year.
A coffee bean infusion turns this clarified milk punch into a Winter eye opener.
Mesquite & Maple Old Fashioned
Maple Syrup is the ideal cold weather sweetener, and its round, amber notes perfectly compliment Longbranch bourbon’s mesquite notes.
The split base twist adds elegant orange and Cognac notes to a base of Russel’s Reserve 10 year Bourbon.
More Articles
Article
Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Article
Oddball & TropicalThese recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.
Article
Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Article
New Takes On Old FashionedsFrom base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.
Article
Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
Article
Spin Cycle With Dave ArnoldWatch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
Discover More
Recipe
Spicy Ancho MargaritaOur Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
Training
A guide to the Cinzano range of vermouthsDiscover the history of Cinzano vermouth and how it grew to be known worldwide.
Interview
Author Chat with Camper EnglishWatch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
Article
Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Article
Draft Cocktails: Class RecordingWatch this Draft Cocktails class recording to learn how to bring this time-saving technique to your bar!
Article
In a Bid for Savory High Notes, Bartenders Play DirtyFor too long the dirty martini has been something of a guilty pleasure, occasionally divisive, even as it remains a fan favorite among guests. Recently, the ultra-briny martini is coming out of the shadows, and with bartenders embracing its quirky charm, these dirty martinis innovations are so delicious they don’t need to clean their act up.