- 2 oz Longbranch
Pour Longbranch over fresh ice in a rocks glass.
Smoke the finished cocktail with mesquite in the Foghat Cocktail Smoker.
The Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Mezcal and a smoked finish take this Margarita over the finish line.
Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
ArticleSmoked Peach Sour
#BehindtheBarrel2021 continues through today! Have you missed any sessions? You can always log into our @campariacademy_us portal to re-watch at any time (https://campariacademyportal.enterprisetube.com/). Today we’re taking inspiration from the Smoked Cocktails class led by Benny Hurwitz (@bennybourbon101), and making his Smoked Peach Sour made with @longbranchbourbon, and homemade peach syrup. Enjoy!
ArticleAcademy Talk: The Old Fashioned
Spirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]
TrainingDiscover Wild Turkey, the bourbon from Wild Turkey Hill
Discover the history, production and tasting notes of Wild Turkey bourbon whiskey with our training videos.
One of the definitive classic drinks is getting an elevated makeover. Like just-so denim or the perfect white t-shirt, new twists on the highball show that not only does timeless never go out of style, creative new twists push the industry forward. The highball, a minimalist mix of spirit plus carbonated drinks. Served over ice […]