Taking Over the Family Business

Taking Over the Family Business (https://youtu.be/MX97Io-S8pg)

Incase you missed… Watch a conversation with two second-generation operators about the many facets of taking over the family business.

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A nationwide volunteer day for bar pros. Learn how to get involved, key deadlines, and more!

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The right glassware can have a huge impact on your bar's success. Mark Murphy shares a practical guide.

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Mary Palac leads an expansive look at the creativity and trends defining modern Margaritas.

News

Join Campari Academy on the road to experience Margarita R&D in YOUR city! Log in to RSVP...

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Bartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.

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There's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!

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The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!

Training

An Aperitivo is more than just a drink - it's an Italian cultural tradition steeped in history. Explore Aperitivo cocktails here.

Recipe

Raspberry-infused Campari is the secret weapon in this perfect "not too sweet" whiskey cocktail.

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The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.

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In Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...

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Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!

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