Taking Over the Family Business
Incase you missed… Watch a conversation with two second-generation operators about the many facets of taking over the family business.
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Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
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Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
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The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
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Coming in Hot! 5 Great Warm Winter CocktailsFind inspiration for your winter menu with this collection of tasty hot cocktails.
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Recipe
Ancho MuleBolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.
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Jungle Bird Milk PunchJungle Bird Milk Punch Nothing elevates Jungle Bird quite like turning it into milk punch – with a little bit of hard work the cocktail becomes silky and luxurious. In our latest reel we break down how to make Jungle Bird Milk Punch with @appletonestateus 8 Year Old and @campariusa.
Training
SKYY Vodka – a bar staple from CaliforniaCreated in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.
Interview
Author Chat with Camper EnglishWatch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.