Inspiration

Infuse your butter (instead of your spirit) for an upgraded fat wash.

The sugar in your cocktail has a story that stretches back thousands of years and across the globe.

Learn how to make this showstopping edible garnish!

Jason Richburg of Good F*cking Design Advice shares his top 5 tips for generating creativity behind the bar.

We asked bartenders around the globe about their creative process. This is what they said...

These recipes celebrate oddball ingredients (mango sorbet, anyone?) and unexpected bases like Gin and Mezcal.

From base spirit swaps to innovative syrups and sweeteners, these Old Fashioned recipes show modern creativity.

Need Fall inspiration? Check out these 8 recipes!

What is orgeat and how do you use it? Read on for the best traditional and new-school Orgeat recipes!

Claire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

Jump in for recipes from all over the Negroni family tree!

How to Make Perfect Frozen Drinks, Every Time What’s the secret to making the best frozen cocktails? Here are a few things to keep in mind.  In general, making a batch for frozen drinks means adjusting ratios from what you’d use in the same drink if it was stirred or shaken. The obvious difference, of […]